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642 recipes found
Tangy Catalina Pasta Salad
This recipe is for a tangy pasta salad with Catalina dressing, canned tuna, shrimp, and crunchy fresh vegetables.
Southern Tuna Macaroni Salad
Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. Could top with some parsley for added color! Put this in a tortilla or melt some cheese on toast and make an open-faced sandwich!
My Mom's Awesome Macaroni Salad (enough to feed a crowd!)
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'
Five Food Groups Macaroni Salad
This may have some strange ingredients, but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe.
Tuna Macaroni Salad
This tuna macaroni salad is easy to make with cooked pasta, celery, peas, relish, and mayonnaise. It will remind you of Grandma's! Enjoy this basic comfort food when the weather is warm.
Best Tuna Pasta Salad
This tuna pasta salad made with bow tie noodles is loaded with celery and peas tossed in a creamy mustard and mayo dressing. It's a family favorite throughout the year! I like to make it the night before, refrigerate, and let the flavors blend together.
Marinated Red Peppers
These are a delicious substitute for pickles on a relish tray. They also work well added to a lettuce salad. These can also be packed into sterile containers and sealed for later use.
Sweet and Tangy Glazed Salmon
This is a great glaze for grilled salmon. Very easy, and everyone loves it.
Candied Salmon
This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan.
Sheet Pan Passover Dinner
This sheet pan Passover dinner is so satisfying! It's a lovely and fancy one-dish meal that doesn't take days to prepare. I had fun coming up with ideas to play off the traditional Seder.
Fish in a Red Sauce
A typical sephardic recipe served cold at Passover.
Red Snapper Livornese
This tangy, easy livornese recipe works with almost any firm-fleshed fish fillets, such as red snapper, sea bass, grouper. It's adaptable for sole, flounder, tilapia, and other thin fillets by adjusting the cooking time. Serve with white rice or couscous, and a salad or steamed broccoli.
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