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Fuyu Persimmon Pie
Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons (short, squat-looking fruit--like an orange tomato) and not the astringent Hachiyas (large and acorn shaped).
Carrot Pie
This carrot pie, with its sweet cinnamon taste, has been in my family for at least five generations. This pie can be served with dinner or as dessert with whipped topping or ice cream. It's a must-have at our family Thanksgiving and Christmas get-togethers (but good any time!).
Mini Pecan Pies
These mini pecan pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. They're delicious served warm with vanilla ice cream.
Peanut Butter Pie VI
A cooked egg custard pie with a meringue crust.
Peanut Butter Pie II
This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream.
Peanut Butter Pie XIX
I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.
No-Bake Peanut Butter/Chocolate Pie
Easy to make, no baking, wonderful! You can substitute any chocolate spread for Nutella®, if desired.
Charlie Brown Pie
This is a simple but delicious dessert that doesn't take much time to throw together.
Strawberry Lemonade Pie
Strawberry lemonade pie is a perfect summer treat. This lemon meringue pie recipe, paired with a homemade strawberry compote, tastes like strawberry lemonade.
Lemon Meringue Pie III
Wonderful lemon meringue pie from one of our local restaurants.
Coconut Cream Pie
A rich and smooth coconut cream pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Raisin & Rice Mini Pies
Raisins, coconut, applesauce, cinnamon, and cooked jasmine rice make creamy, elegant mini pies.
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