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Uzbek Plov (Lamb and Rice Pilaf)
After searching everywhere for a Uzbek plov (lamb and rice pilaf) recipe to recreate an amazing dish I tried at a Middle Eastern restaurant, I decided to try making this myself. Though not authentic, it still is amazing. Enjoy!
The Best Lamb Chops
These lamb chops with garlic and rosemary are so flavorful — they really are the best! When your mother-in-law is 100% Greek, you know you will have to fix lamb chops for her son! This is her recipe and it always impresses guests. The chops are easy to cook in the oven and ready to serve in under 30 minutes.
Simple Roasted Lamb Breast
I made this simple roasted lamb breast when I recently saw this affordable cut at the store and decided to give it a go. The result was a fall-off-the-bone, melt-in-your-mouth, tender, juicy, and flavorful meal. I like to serve a chimichurri over the top for an acidic punch but it is not necessary.
Garlic Dill New Potatoes
Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.
Okra and Tomatoes
This is a very simple recipe for sautéed okra and tomatoes. I hope you enjoy it as much as my family does.
Strawberry Soda Syrup
We're going to take fresh strawberries and make our own homemade fruit syrup, which can be put into tea, lemonade, or made into the world's best strawberry soda!
Grilled Radishes
These are great matched with a simple grilled chicken breast. Use more or less garlic to taste.
Grilled Peaches
These grilled peaches are sweetened up with a little honey and a dash of cinnamon before being packaged into foil and cooked on the grill. Top with a scoop of vanilla ice cream for an easy dessert. As my husband says, these taste like a peach cobbler without the crust!
Grilled Yellow Squash
This grilled squash is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Hawaij Vegetable Soup
Hawaij is a Yemenite curry blend that may include coriander, cumin, turmeric, saffron, black peppercorns, and cardamom. It makes a delicious, fragrant, and beautiful vegetable soup. Hawaij can be purchased at World Market or at a well-stocked kosher grocery market.
Matzo Ball Soup
This matzo ball soup is so rich and flavorful, there's no reason to wait until Passover to enjoy it! This recipe has been in our Jewish family for generations. Some family members say it started with our great-great-grandmother Bubbie Rose. My husband (her great-great-grandson) has put his own twist on it by adding extra vegetables and fresh dill which we think sets this soup apart from the rest.
Traditional Irish Stew
Irish stew is more commonly made with lamb in Ireland. It's easy to prep and then let it cook slowly until the meat and vegetables are fall-apart tender and the broth is full of flavor. Every Irish household has its own recipe for this comforting dish and this is my mom's. It's perfect on a cold day or on St. Patrick's Day served with a pint of Guinness, of course!
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