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7807 recipes found
Venison Fajitas
I tried this one evening and now my family asks for it all the time.
Cast Iron Chicken Fajitas
These cast iron skillet fajitas are mouthwatering good. Marinating the chicken is an absolute must. Serve with tortillas and your choice of toppings, such as salsa, guacamole, avocado, sour cream, or fresh-squeezed lime juice.
Mexican Botana Platter
At the very tip of Texas, this Mexican botana platter recipe with beef and chicken fajitas, beans, cheese, guacamole, and sour cream has always been an all-in-one hit at restaurants or any get-together! Serve it with Spanish rice and fresh, warm flour tortillas! You can also use grilled shrimp or sausage as your meat and save time by using tortilla chips in the bag, but the taste won't be authentic.
Air Fryer Steak for Fajitas
Cook steak strips in an air fryer, then you can quickly assemble steak fajitas or a fajita steak bowl. Serve with Spanish rice if you like.
Easy Flank Steak Fajitas
This easy flank steak fajitas recipe pairs marinated steak with flavor-packed veggies for a delicious fajita filling — perfect for busy weeknight dinners.
Veggie Fajitas
My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).
Pollo Fajitas
Chicken thighs are used in this fajita recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa, and sour cream.
Cajun Crawfish and Shrimp Étouffée
An authentic Louisiana recipe with a rich and spicy fresh tomato-based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it! Serve over steamed rice with hushpuppies and/or crackers on the side.
Crawfish Etouffee IV
This is a quick and very good Cajun dish that was given to me by my mother.
Heather's Crawfish Étouffée
I am from Louisiana and one of the specialty dishes here is crawfish étouffée. This is a simple recipe with bold flavor. Enjoy!
Crawfish Étouffée Like Maw-Maw Used to Make
This delicious crawfish étouffée starts with a homemade roux. It's a great entrée for impressing guests — or even your spouse! Serve with rice and crusty bread.
Catfish Etouffee
This will settle that Cajun craving. My husband asks for this repeatedly. He never gets tired of it!!
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