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11833 recipes found
Bob's Three Bean Salad
This is a very simple recipe to make and it takes very little time or expense to put it together. You can substitute any bean you would like of add additional varieties to make a four or five bean salad. It's your food, make it the way you would like.
Three Bean Salad with Corn
Makes a lot but always goes fast! Plus it is cheap to make!
Singkamas (Jicama) Salad
Singkamas (also called bangkwang or jicama) is a delicious Filipino salad, terrific for picnics or any outdoor fun.
Toasted Buckwheat Tabbouleh
A very filling dish. Gluten-free, dairy-free, and nightshade-free. Cooking the onion and garlic is optional.
Seafood And Cabbage Salad
This is a beautiful and delicious salad that was popular in our salad bar when we had our restaurant. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing.
German Celery Root Salad
Celery root salad (Selleriesalat) is a staple in Germany in winter. You can buy it ready-made in a jar but my mom always made it for us from scratch. If you like, you can add garlic or fresh herbs, but I prefer it plain.
Oktoberfest Potato Salad
This is a traditional German-style potato salad good year round, not just in October.
Lebanese Bean Salad
This Lebanese bean salad is quick, easy, and tasty. It can be used as a side dish or salad topper, or as a snack on its own. It's good with sea salt kettle chips or toast.
Mexican Orzo Salad
This Mexican orzo salad recipe requires a little time for chopping, but those who love Mexican food and orzo will love this fantastic-tasting salad. It has the fresh taste of lime and cilantro!
Black-Eyed Pea Salad
This salad goes great with barbeque and, of course, New Year's Day.
Summer Kidney Bean Salad
This kidney bean and corn salad is quick and easy to throw together. I created the dish for a summer picnic.
Corn and Bacon Salad
This is a great recipe that I've modified over the years. The flavors are terrific and the ingredients and ratios are very flexible. Adapt it to make it your own specialty. It is a go-to, clean-out-the-refrigerator kind of dish. It also stores well and actually tastes better the next day, making it perfect for picnics and potlucks. Serve warm or chilled.
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