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Pasta/Pizza Sauce
This pasta sauce works as a pizza sauce too! My mom gave me the recipe. It's quick and easy to make and can be doubled or tripled. Substitute other cheeses and herbs for variety.
Homemade Pizza Sauce with Olive Oil
This is a delicious pizza sauce, quick and easy, and everyone who has it loves it. The olive oil near the end preserves its flavor.
Healthy Vegan Pizza
Nutritious, delicious, and absolutely animal-cruelty free! Top with your favorite ingredients and get ready to never wonder if vegan food can be scrumptious!
Italian Escarole Pizza
A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy! The escarole does not need to be cooked ahead of time...it cooks right on the pizza. Also, I think with this pizza, the less sauce the better.
Vegetarian Cauliflower Pizza
A low-carb pizza with one of my favorite veggies.
Homemade Veggie Pizza
Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up!
Greek Pizza
A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.
Grandma Pizza
Tons of flavor and a great solution for making a pizza at home.
Individual Greek Pita Pizzas
This Greek flatbread pizza made with pita bread and topped with a lemon dressing is quick, easy, and flavorful.
Arugula and Goat Cheese Pizza
This arugula and goat cheese pizza with pesto is an amazingly simple and delicious variation to your regular tomato-based pizza. I based this recipe on a pizza I tried at a popular pizza restaurant in Washington DC.
Mediterranean Flatbread Pizza
These flatbread "pizzas" are wholesome, delicious, and best of all, easy to make! Enjoy them for a light dinner or serve them as an appetizer at a party!
Tomatoless Pizza
This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms baked together
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