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613 recipes found
Cheesy Vegetarian Enchilada Casserole
Quick and easy cheesy enchilada casserole. Takes only 6 ingredients to make this popular one-pan amazing Mexican vegetarian dinner dish! Garnish with green onions and sour cream if desired.
Emily's Excellent Taco Casserole
This taco casserole is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips, and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with regular chili — it is often labeled as "fat-free." This recipe can easily be doubled and cooked in a 9x13-inch baking dish.
Black Bean and Quinoa Enchilada Bake
This flavorful Mexican-style black bean and quinoa enchilada bake recipe is perfect for Mexican night. It's a versatile dish that can be served as a main dish, with tortilla chips, as a dip, or even rolled into tacos, burritos, or enchiladas. Garnish with green onions, avocado, tomatoes, and (or) sour cream. Enjoy and learn the many possibilities of oh-so-healthy quinoa.
Vegetarian Black Bean Enchiladas
A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce! A tasty change from boring old bean 'n' cheese enchiladas.
Seven Layer Tortilla Pie
Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like.
Mexican Enchilada Casserole
This casserole is especially good for those like myself that don't really care for canned enchilada sauce. It also freezes well and can be assembled, frozen, then baked later. Use 1/2 cup homemade taco seasoning if you have it; chili powder can be found online.
Kelly's Enchiladas
You can't taste the carrot in this enchilada recipe, but it's a good way to add bulk and vegetables--just use a cheese grater or food processor for them.
Mexican Casserole with Leftover Turkey
I made this recipe for Mexican turkey casserole for my family the day after Thanksgiving with leftover turkey. They gobbled it up, LOL. It's a nice change of pace from reheating leftovers for those who love Mexican food.
Mexican Turkey Corn Bread Casserole
This Mexican turkey cornbread casserole recipe layers succulent turkey with pasta to soak up the Mexican flavors under a moist, sweet cornbread-cheese topping. Serve it with a salad for a complete meal.
Mexican Lasagna Lite
Indulge in this lower-fat Tex-Mex lasagna. It's easily customizable to fit the size of your pan by adjusting the number of tortillas. Substitute low or no-fat ingredients as desired for a satisfying twist. Make ahead and refrigerate for a convenient meal solution. Enjoy!
Mexican Succotash
Succotash with a Mexican flair! Serve with white rice.
Chicken Taco Dump Dinner
For this chicken taco dump dinner, chicken, beans, and salsa are mixed together, and layered with corn tortillas and cheese in an easy casserole. Serve with any taco toppings you like, such as shredded lettuce, chopped red onion, chopped fresh cilantro, taco sauce, sour cream, chopped avocado, and crushed tortilla chips.
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