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1397 recipes found
Cabbage Beef Soup
Very yummy beef and cabbage soup that's always a hit! The main ingredients are ground beef, cabbage, tomato sauce, kidney beans, and onion. I promise you won't regret making it.
Chicken Broth in a Slow Cooker
This crockpot recipe for whole chicken soup makes broth for use in other recipes. Because it's made in the slow cooker, you don't need to fuss with it. I like to use breasts and wings, but any bone-in pieces will make a nice broth.
Fried Zucchini
If you like fried zucchini and squash, and you're like me, you're left with only half of what you fried when you get done frying. This is a simple and quick way to fry enough for everyone.
Baked Vegetables
A very simple cooked vegetable dish — seasoned with dry soup powder and baked until tender and caramelized. Try different dry soup types to vary the flavor. I like onion or mushroom.
Cucumber and Tomato Salad with Mayo
This simple tomato cucumber salad with mayo makes for a fresh-tasting summer dish. Wonderful with tomatoes fresh from the garden!
Simple Macaroni Salad
This easy, simple macaroni pasta salad recipe is excellent for parties, picnics, and those summer day barbecues.
Curry Chicken Salad
This curry chicken salad makes an ideal filling for a hearty sandwich, or serve on a bed of lettuce leaves for a delicious lunch.
Italian Chicken Marinade
This Italian chicken marinade is made with Italian dressing and simple seasonings for a delicious and easy way to add flavor before grilling.
Mom's Kimchi Egg
My mom makes this kimchi and eggs dish all the time, and it tastes better and better each time! And the best part — just two basic ingredients is all it takes. Garnish with rice.
Delicious Ahi Fish Burgers with Chives
I got this fish burger recipe from my coworker and loved it. Then I made it for my boyfriend, and now he's the one who loves it. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce, and onions.
Deep South Fried Chicken
This cast iron fried chicken recipe was my grandmother's and mother's, and it's over 125 years old. I've started a new tradition by serving this fried chicken on Christmas Day.
Mom's Legendary Stuffed Hamburgers
This recipe for Mom's legendary stuffed hamburgers yields enormous, stick-to-your-ribs burgers with a surprise in the center—a real family favorite. I like to serve them on a bun topped with sautéed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.
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