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19067 recipes found
Mediterranean Bento Box
Quick and savory meal for lunch. Great for sharing.
Apple Cider Chicken with Noodles
Easy to prepare, tangy twist on skillet chicken.
Easy Breezy Casserole
This is the best and easiest casserole ever!!
Bellepepper's Orzo and Wild Rice Salad
I enjoyed this salad at a well-known restaurant and when they wouldn't divulge the recipe, I created my own. Although a bit time consuming, everything can be prepared at least a day ahead, covered and refrigerated. I took this salad to the 2011 AR Buckeye Bash and am posting for those who requested the recipe. This salad may be served cold or at room temperature.
Best Leftover Cranberry Sauce Muffins
These muffins are a great way to use leftover cranberry sauce from Thanksgiving! They are so soft and fluffy and so delicious with the roasted pecans on top. The sugar amount needed depends on how sweet your cranberry sauce is. You can go up to 1/2 cup if the leftover cranberry sauce is on the tart side.
Baked Turkey and Cranberry Sliders
These are a take on the popular baked ham and Swiss sliders with a holiday twist. They also taste great with leftover roasted turkey and French fried onions.
Spiced Cranberry Bread Pudding
I feel this is the best bread pudding. Very moist. Family and friends just love it and are always asking for the recipe. One piece is never enough, so cut it big! Enjoy. Topped with a drizzle of caramel-flavored sauce on warm bread pudding. Yum.
Joni's Leftover Turkey Salad
Add a slice of cheese and lettuce and enjoy this turkey salad on moist egg bread or croissants!
St. Paddy's Day Leftover Corned Beef Casserole
What do you do with all the leftover corned beef that you have the day after St. Paddy's Day? Here is a casserole that puts the Reuben sandwich to shame. Serve with lime-pear gelatin salad.
My Own Mincemeat Pie Filling
I have used many different mincemeat recipes and created my own mincemeat pie filling, using the most delicious and inexpensive combinations (but really, this recipe is very traditional). You may devise whatever combinations are convenient and affordable for you. Throw in whatever's in season, leftovers you have (cranberry sauce from Thanksgiving, oatmeal from breakfast, old bread, etc.). Mincemeat will take anything, it seems, and still tastes the same—exquisite! So, for Heaven's sake, make whatever changes are thrifty for you, but you may keep the quantities about the same.
Ajiaco (Beef and Pepper Stew)
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.
Oklahoma Tamale Casserole
I made this for New Year's Eve Dinner 2003 and my family gobbled it up! It combines chicken, beef tamales, and tomatoes! Yummy!
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