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Instant Pot® Creamy Vanilla Rice Pudding
This is an extra-rich rice pudding made with short grain rice, a nod to my Okinawan heritage. The recipe calls for already-cooked short-grain rice (likely from a rice cooker) and is a great way to use leftover rice. Make it for breakfast, as a snack, or serve it for dessert! Add additional milk or cream to each bowl when serving, if you like.
Ground Beef Casserole with Brown Rice
My mother made this ground beef casserole with brown rice recipe for my brother and me when we were kids. It's very filling and takes well to additions and alterations.
Chicken Chimichangas
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
Easy Pulled Pork Casserole
Pulled pork is the gift that keeps on giving. This easy recipe uses up any leftover pulled pork and is baked in under 30 minutes.
Butternut Squash Patties
In this butternut squash patties recipe, I was looking for a way to use leftover cooked butternut squash and looked at several recipes for ideas. I put these ingredients together not knowing how it would turn out. It's a keeper!
Turkey Bone Soup
Turkey soup is a great way to stretch the life of your Thanksgiving turkey! The carcass of a turkey is boiled in broth and joined by veggies, rice, and beans to create a delicious soup.
Fast Rice Pudding
This is a simple and fast way to enjoy rice pudding.
Creamy Chicken and Rice Soup
This creamy chicken and rice soup is comforting and delicious. The longer it simmers, the more flavorful it gets!
Roasted Chicken with Risotto and Caramelized Onions
This chicken risotto recipe features moist roasted meat, caramelized onions, balsamic vinegar, and creamy risotto. You can roast a chicken at home or purchase a cooked one from the grocery store. A garnish of grated cheese, such as Parmesan or Pecorino Romano, is a nice touch.
10-Minute Rice Cakes
I generally make these rice cakes for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. They're great topped with salsa! This recipe is a great base — have fun changing it up and making it your own.
Turkey Wild Rice Soup
This turkey wild rice soup with a creamy broth, tender rice, and chunks of turkey will warm your home and your heart. Save your Thanksgiving and Christmas turkey leftovers and make this soup anytime you're in need of a true comfort food. I created this easy recipe using leftover turkey and homemade turkey broth that I had frozen.
Oyster Stuffing
Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey.
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