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11833 recipes found
Penne with Shrimp
A light but tasty Italian dish!
Creamy Italian White Bean Soup
This hearty white bean soup is made with creamy cannellini beans and flavored with garlic and thyme. It's one of my family's favorite soups. Serve with grated Parmesan cheese.
Roasted Asparagus, Zucchini, and Tomatoes
A touch of lemon and garlic gives these roasted asparagus, zucchini, and tomatoes a refreshing flavor.
Grilled Tuna
There's nothing quite like grilled tuna to please fish lovers! Tuna is available most of the year, so fresh steaks should be easy to come by. Simply marinate briefly in olive oil to keep the fish moist as it cooks on the grill and avoid overcooking — timing is critical, as tuna tastes best served medium rare.
Flounder Mediterranean
Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable.
Mediterranean Lentil Salad
This beautiful lentil salad made with brown lentils and carrots is full of refreshing flavors and textures thanks to the addition of crunchy celery, red onion, and a bright and tangy lemon dressing.
Greek Lentil Soup (Fakes)
Greek lentil soup orfakes(pronounced "fah-kehs") is a staple in the Greek kitchen and an incredibly filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is, of course, optional — try it! It lifts the lentils and adds another dimension of flavor.
Greek-Style Potatoes
These Greek potatoes are moist, lemony, and simple to make for a delicious potato side dish. This recipe is the closest I can get to the real thing. It's best to adjust the flavorings to your taste as you bake it — I sometimes add a little more lemon juice.
Mediterranean Chicken
This Mediterranean chicken recipe features chicken breasts simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs.
Greek Tzatziki
Tzatziki is a deliciously creamy cucumber dip or side dish that's easy to make at home. This is the best tzatziki recipe I know, and it only gets better with time. Serve with pita bread, in gyros, on grilled lamb, or whatever you like!
Grilled Lamb Loin Chops
Try this recipe for lamb loin chops packed with maximum flavor. For best results, try to use 1-inch-thick loin chops. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.
Shrimp Foil Packets
These grilled shrimp foil packets are cooked in a tasty marinade made with olive oil, garlic, parsley, and a pinch of red pepper flakes for fabulous flavor.
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