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Toffee Sauce
This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.
Blueberry Compote
This tasty blueberry compote makes a delicious and beautiful topping for hot pancakes, waffles, and more!
Red Wine Reduction Dessert Sauce
I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.
Lemon Butter
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
Plum Pudding Sauce
If you don't like plain Christmas pudding, top it with this sweet and buttery dessert sauce! It's great on bread pudding, too.
Pecan Caramel Sauce
Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.
Lemon Cheese
This lemon cheese is an old family recipe, traditionally used at Christmas to spread on toast or crackers or put in cooked tart shells. Lemon cheese can be put into sterilized jars and frozen.
Easy Strawberry Rhubarb Sauce
This easy rhubarb sauce recipe is made with strawberry Jell-O for added flavor.
Rhubarb Sauce
This homemade rhubarb sauce is easy to make with just three ingredients for a sweet, tangy, and delicious dessert sauce. Serve warm over vanilla ice cream or spoon on top of rhubarb cake.
How to Make Dulce de Leche
If you have ever wondered how to make dulce de leche, which is basically sweet, caramelized milk, this recipe will show you that it is so easy and delicious. I like it better than caramel sauce — drizzle it on ice cream, toast, cookies, cakes, brownies, or people, lol.
Stewed Rhubarb
This stewed rhubarb is delicious served as-is or with ice cream. Reward your tastebuds and use up your rhubarb with this delicious, unique dessert sauce.
Vanilla Cream or Sauce
This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.
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