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Fudgy Brownies
This easy fudgy brownie recipe is great because it uses things you may already have on hand.
Easy Brownie In A Mug
I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.
Deep-Dish Brownies
These 8x8-inch pan brownies are my all-time favorite made-from-scratch recipe.
Low-Sugar Date Brownies
Using dates instead of sugar makes for a very fudgy, chocolatey-tasting brownie with no added sugar. These brownies are slightly cakey; if you prefer a denser brownie, use only one egg instead of two.
Apple Brownies
This is my mom's recipe for blonde brownies with apple, cinnamon, and walnuts. Always a hit when I bring it to parties!
White Chocolate and Walnut Pumpkin Bars
An easy-to-make pumpkin bar that has a dense, cake-like texture. It can be assembled relatively quickly, and tastes great with a cup of coffee! For best results, let the bars sit until the next day-the flavors meld and the spices come through more.
Apple Blondies
Delicious and easy apple blondies that are super moist thanks to the use of crisp, chopped apples. Bring the recipe along... they'll be asking for it!
Zucchini Brownies
These zucchini brownies are deliciously moist and are topped with a yummy chocolate frosting. An easy way to use abundant zucchini!
The Best Gluten Free Brownies Ever...Seriously
These yummy gluten-free brownies are one of my favorite treats upon going gluten-free. I modified an old family favorite chocolate brownie recipe. If you prefer to use a premade gluten-free flour mix instead of the flours suggested, it'll work just as well.
Espresso Brownies
Adding espresso powder to these espresso brownies makes them extra rich. I let them sit for a day before cutting into them to let the flavors bloom.
Chef John's Pecan Pie Brownies
These pecan pie brownies are just the thing if you've ever been eating pecan pie and thought, "this is great, but I wish that crust was a brownie." Your wish is now a reality. I was sure this experiment was not going to work, but it worked really, really well, and these fudgy brownies with a pecan pie layer baked on top are incredibly delicious.
Mocha Cookie Bars
These chocolaty cookie bars are somewhat of a cross between a brownie and a cookie, with a flavor reminiscent of Mexican hot chocolate. They're best if you err on the side of under- versus over-baking.
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