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Cowboy Butter Spaghetti
Turn humble buttered noodles into cowboy butter spaghetti. Spicy compound butter and cream combine in a sauce for spaghetti that can be a side dish as it is, or you can add chicken, bacon, shrimp, or vegetables and make it a main.
One-Pan Creamy Chicken and Vegetable Pasta
This one-pan creamy chicken and vegetable pasta can be on the table in about 30 minutes. Leftover chicken and any combination of fresh vegetables you like combine with a made-in-the-pan sour cream and Parmesan sauce.
15-Minute Creamy Garlic Basil Pasta
This 15-minute creamy garlic basil pasta sauce is a smooth, zesty alternative to traditional Alfredo—it's light and fresh thanks to vibrant basil and a splash of lemon. Serve with pasta and shrimp, or use the sauce on top of vegetables.
4-Ingredient Pesto Tortellini Bake
This 4-ingredient pesto tortellini bake packs a lot of flavor for very little effort—a package of tri-color cheese tortellini, a smidge of prosciutto, prepared pesto, and shredded mozzarella are all you need. It's a nice weeknight baked pasta to serve with a green salad.
BBQ Meatballs
Sheet pan-baked BBQ meatballs are bursting with all the goodness of the grill. Smoky and tangy, they are perfect on a sub sandwich or just for eating on their own.
Chicken Alfredo Rice Casserole
This chicken Alfredo rice casserole features a homemade garlicky cream and Parmesan sauce, cooked chicken, rice, and peas topped with a crunchy breadcrumb topping. With only 20 minutes of hands-on time, it's comfort food at its best.
Pomegranate Fizz
This pomegranate fizz is a refreshing and vibrant mocktail that balances the tartness of pomegranate juice with the herbal notes of fresh basil, while a hint of agave adds a touch of natural sweetness. With a bubbly finish from a splash of club soda, this drink is light and effervescent.
Pomegranate Mocktail
This pomegranate mocktail, with lime juice and grapefruit lime tepache soda, is refreshing and flavorful.
Pineapple Limoncello Spritz
This pineapple limoncello spritzer, with fresh basil and a splash of prosecco, will have your guests wanting more. Add a splash to your summer cocktails with this light and refreshing cocktail.
Thai Basil Mojito
This Thai basil mojito is a simple yet exciting twist on the classic mojito, swapping out mint for fresh Thai basil.
No-Bake Lemon Ricotta Cheesecake Bars
These no-bake lemon ricotta cheesecake bars get an extra creamy boost from the addition of ricotta cheese. Make sure to take the time to drain the ricotta before adding it to the filling. The pistachios in the crust and garnish, are optional; but totally recommended. You can use almonds, or simply use more graham cracker crumbs instead.
Italian Ricotta Cookie Bars
In these Italian ricotta cookie bars, you get all the flavor, plus the amazingly soft, delicious, cakey texture of ricotta cookies—but without the hassle of making individual cookies.
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