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Mediterranean Salmon
This Mediterranean-inspired salmon dish is full of fresh herby flavor thanks to a balsamic, basil, and cilantro marinade and basting sauce. Everyone I've made this for loves it!
Salmon with Brown Sugar Glaze
This brown sugar salmon recipe with Dijon is my favorite. I make this quick and easy dish way too often. Serve with rice and broccoli.
Italian Chicken Marinade
This Italian chicken marinade is made with Italian dressing and simple seasonings for a delicious and easy way to add flavor before grilling.
Broiled Grouper Parmesan
This fresh grouper recipe is my absolute favorite. It is super easy and can be served with minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
Salmon Loaf
This simple salmon loaf recipe comes together quickly with just salmon, cracker crumbs, milk, egg, and butter, baked into a delicious loaf.
French Toast Casserole
This French toast casserole is great for an easy family breakfast or brunch. You can assemble it the night before and bake in the morning. It's delicious served warm with maple syrup and berries.
Baked Dijon Salmon
This mustard-crusted salmon is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra — your family will be begging for more!
Lamb Tagine
When I first made this Moroccan lamb tagine, I left the kitchen window open. The smell attracted several neighbors and my husband who came in and said that it smelled so good that he hoped it was coming from our house and not from someone else's! If you don't have a tagine, you can use a heavy-bottomed pot.
Blackened Salmon Fillets
Fire up succulent blackened salmon fillets with an exciting blend of Cajun spices in less than 30 minutes!
Air Fryer Korean Fried Chicken
I'm lucky to live in an area with an abundance of Korean restaurants, and this is my take on a local restaurant's Korean fried chicken. Serve chicken with cooked rice if desired.
Sweet and Spicy Shrimp
This sweet and spicy shrimp recipe yields delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve it with salad or over rice, pasta, or potatoes. Garnish servings with more sesame seeds.
Korean Glass Noodles (Jap Chae)
The type of noodles used in this dish is made from sweet potato starch and translucent when cooked, hence the English name, 'glass noodles.' They are also gluten free and are wonderfully springy and light. These noodles can be served hot, room temperature, or even slightly chilled; they are very versatile. They can be found at most Asian markets.
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