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17407 recipes found
Swedish Cream
This is a dish my sister makes for special occasions. It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't.
Stained Glass Gelatin Cake
This no-bake gelatin cake is a showstopper! It's as delicious to eat as it is pretty to look at. Cubes of colorful Jell-O are placed into a cake pan and set with white gelatin to create this stained glass cake.
Pretzel Salad
This strawberry pretzel salad is an easy and decorative three-layer dish consisting of a pretzel crust, a cream cheese center, and a Jell-O topping. It's just plain delicious.
White Gelatin
White gelatin tastes creamy and is very moist, unlike regular gelatin. My family has been making this recipe every year for Thanksgiving and Christmas and it never gets old.
Jambalaya In a Jiffy
You'll appreciate this nicely spiced combination on days when you're pressed for time.
Simple Slow Cooker Jambalaya
In this simple slow-cooker jambalaya recipe, chicken, sausage, and shrimp are simmered with rice & veggies for a one-pot meal that's perfect for family gatherings.
Shrimp Jambalaya
Something for that day you just don't really want to cook but want to use a slow cooker.
My Jambalaya
Enjoy this low-carb version of jambalaya without missing out on any of the flavor!
The Captain's Famous Jambalaya
This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!
Colleen's Slow Cooker Jambalaya
This slow cooker jambalaya came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Spruced-Up Zatarain's Jambalaya
Spruced-up Zatarain's jambalaya.
Shrimp and Smoked Sausage Jambalaya
In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.
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