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New York Italian Pizza Dough
A really wet, sticky pizza dough that bakes up to perfection! Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint. This recipe makes enough for three 10- to 12-inch pizzas, two 12- to 14-inch pizzas, one 16- to 18-inch pizza, or 6 to 8 small single serving stromboli.
Premium Pizza Crust
This is a double-rise dough typical of Neapolitan pizza. Two different rise methods are provided, one overnight in refrigerator and the other with a sponge.
Whole Wheat Pizza Dough
This is an easy recipe that is also healthy!
Pizza Sauce and Dough
The basic pizza dough and sauce ready and waiting for your favorite toppings!
Thin Crust Pizza Dough
An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza (about 3/4 inch) clear. Place pan in center of oven. Bake 15 minutes.
Brooklyn-Style Pizza Dough
This crust is made with a soft, stretchy dough you'll think came straight from New York.
Thin-Crust Pizza Dough
This thin-crust pizza dough recipe is ready to bake in just 15 minutes with deliciously crisp results.
No-Rise Pizza Dough
This quick pizza dough recipe simply involves mixing a few basic ingredients and patting the dough into the pan for a delicious crust — no need to wait for the dough to rise with this recipe!
Bread Machine Thin Crust Pizza Dough
This bread machine pizza dough is an easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.
Master Pizza Dough
Make pizza dough with rapid-rise yeast instead of buying pre-made dough at the grocery store. It's quick and easy to make from scratch, and it tastes better too.
World's Easiest Bread Machine Pizza Dough
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Chef John's Easy Homemade Pizza Dough
This pizza dough produces a very nice pizza crust — flavorful, and tender, with just the right amount of chewiness.
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