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Onion and Mushroom Scrambled Eggs
A recipe inspired by a local brunch restaurant. The Boursin cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of mushroom varieties and I like to serve this with toast.
Shrimp and Grits Louisiana Style
This shrimp and grits Louisiana-style recipe is probably the best shrimp and grits recipe I have made! It's easy and has a low ingredient count!
Greek Scrambled Eggs
This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.
Scrambled Eggs with Sun-Dried Tomato
Delicious, fluffy scrambled eggs with sun-dried tomatoes, onion, and Italian herbs. Serve warm with multigrain artisan toast.
Poached Eggs Caprese
These poached caprese eggs are a delicious dish inspired by eggs Benedict with mozzarella, tomatoes, and pesto.
Feta Cheese French Toast with Spiced Honey Syrup
This does sound kind of crazy and to be honest, when I first tried it, I didn't think it would work, but oh, does it work well. It's one of the best French toasts I've ever had, especially with the spiced honey syrup we're going to serve it with, which was just an absolute perfect pairing.
Juicy Baked Chicken Breast
The beauty of this recipe is it's fast to make, requires minimal ingredients, and results in a juicy chicken breast. The bonus: if you pop some veggies alongside, you'll have the makings of a complete meal. The spices can also be adjusted to taste.
Steamed Egg (Chawan Mushi)
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
Hummus Chicken
This is a fast, delicious weeknight dinner. Use any flavor of hummus that you prefer, but spicy works well for me. Serve with a side of rice.
Acapulco Chicken
Easy, fast, healthy, and delicious! This perfect weeknight Acapulco chicken dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder and hot peppers you use. Serve over hot cooked rice, if desired.
Tender Tomato Chicken Breasts
This stewed chicken and tomato recipe is a light, juicy, flavorful dish. Being a mom of a 7-month-old child, I've learned to take a lot of shortcuts and still be able to cook quality food. This is quick, easy, and tasty. If you absolutely must use fresh veggies, that's ok, but frozen veggies, in my opinion, work a little bit better. Serve with rice, if desired. To kick it up a bit, add chopped green peppers in with the tomatoes.
California Club Chicken Wraps
I work in a corporate office, and our cafe has a wrap station every Friday. I got hooked on the California club chicken wraps so I watched closely and finally made my own version at home. They are so delicious!
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