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22705 recipes found
Fried Sweet Potatoes
These fried sweet potatoes are simple to make and will always disappear. Blanched sweet potatoes are sliced and fried in melted butter and brown sugar.
Creamed Peas and New Potatoes
This tasty creamed peas and potato recipe came about after a local farmer suggested to me how to cook his new potatoes and peas!
Parmesan Roasted Cauliflower
A roasted whole cauliflower recipe with Parmesan that makes a great side. The cauliflower gets precooked in the microwave before roasting.
Easy Lemon and Garlic Broccoli
This is a simple broccoli recipe that's deliciously garlicky and only takes a few minutes to make.
Buttered-Braised Cabbage
This buttered cabbage recipe is super quick and easy to make. It's simply seasoned with ground black pepper.
Skillet Apples with Cinnamon
Easy, pan-fried cinnamon apples make a great side dish for breakfast or dinner.
Garlic Herb Skillet Potatoes
Learn how to cook skillet potatoes on the stove to serve as a quick and easy side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.
German Leek and Potato Soup
Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.
Instant Pot Turkey Bone Broth
Instant pot turkey bone broth is made with just a few seasonings and ingredients. The finished recipe yields a jelly-like broth that is perfect for deglazing skillets, making soup, steaming veggies, and gravy, or cooking rice and adding a burst of flavor.
Butter Soup
My oma used to make this butter soup when they first came to Canada and had no money. It has been passed down to me, and it's a favorite of everyone I've made it for!
Instant Pot Turkey Stock
This turkey stock is simple to make and you only need a few ingredients. The end result will be that of a jelly-like consistency and will make the richest, most flavorful pot of soup you've ever had.
Chicken Vegetable Barley Soup
This chicken vegetable soup is hearty and has great flavor. I like barley in soups instead of rice, and this is a great use of barley.
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