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Easy Chocolate Mousse without Eggs
My husband and I honeymooned in Paris two years ago. We were on our way to see the Eiffel Tower when it began to rain. Quickly, we hurried into the first cafe we came across. We ordered chocolate mousse for dessert. To say that it was divine would be an understatement. I knew I wanted to recreate that dessert for my husband when we got home. Serve in wine glasses for a nice touch.
Brazilian Passion Fruit Mousse (Maracuja)
This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.
Chef John's Dark Chocolate Mousse
This has a pinch of chile pepper as the secret ingredient. It's firm yet unbelievably light and airy. The little bit of chile pepper is in there just to bring out the flavor of the chocolate and add a tiny bit of delicious heat. Garnish each serving with a dollop of whipped cream and a sprinkle of shaved chocolate.
Lemon Panna Cotta
Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture, refreshing with subtle lemon flavor, and a great choice for family dinners or special company. Feel free to garnish with any fresh fruit that's in season if you desire.
Lemon Syllabub
A syllabub is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was in college, and it took my taste buds right back to the Restoration. It can be prepared as either a parfait or a punch, but as it contains alcohol, you may not want to serve this to younger family members. Eat it with a small spoon — and savor it!
Cocoa Powder Chocolate Mousse
This cocoa powder chocolate mousse is a no-cook mousse, perfect for answering sweet cravings. This recipe makes 4 to 6 dessert-sized servings, or you can pipe it into shot glasses if your guests prefer just a bite. You can enjoy them as soon as you make them, or you can chill them in the fridge for a cooler dessert.
Easy Lemon Mousse
This lemon mousse recipe is quick and easy to make with lemon curd, whipped cream, and cream cheese. Served with fresh berries and a sprig of mint on top for a gorgeous summer dessert.
Quick Keto Chocolate Mousse
This keto chocolate mousse is perfect when a sweet craving hits. It's so quick it will be ready in no time. No need to pre-whip the heavy cream — just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar. I prefer the powdered version of Swerve, since it dissolves better. Adjust cocoa powder and sweetener amounts to suit your tastes. This is quite rich, so you don't need a lot to feel satisfied.
Raspberry White Chocolate Mousse
This white chocolate mousse is deliciously light and fluffy with a fruity raspberry sauce. This wonderful mousse can also be used as a filling or frosting for cakes.
Snow Ice Cream
This snow ice cream is very easy to make. I have fond memories of my mom making this for us when I was a child. Now I get to make it for my 3-year-old.
Fresh Cherry Ice Cream
This cherry ice cream has chunks of delicious sweet black cherries dotted throughout. You can use red cherries if you prefer a tarter flavor — I just love the crimson color and sweetness in ripe dark cherries. Whatever you decide, this homemade ice cream is a great way to celebrate summer cherries!
Homemade Cherry Ice Cream
I have been experimenting making cherry ice cream with sweet summer cherries and my secret ingredient is balsamic vinegar — give it a try! I like my ice cream on the creamy side, so I prefer eating it fresh out of the ice cream maker.
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