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Strawberry and Mandarin Salad
This is a fresh summer-time strawberry mandarin orange salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd-pleaser.
Greek Rice Salad
Delicious Greek rice salad. The avocado makes the dressing a little creamy, though feel free to leave it out if you wish. Best made the same day you are going to serve it.
Low-Carb "Tacos"
This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.
Balsamic and Herb Quinoa Salad
Serve this cold quinoa salad with balsamic dressing as a delicious summer side to your favorite grilled meat, or try it alone as a great light lunch. I have been experimenting a lot with quinoa recently, and this is by far my favorite recipe. It's such a nice, healthy alternative to pasta and rice!
Pasta Chickpea Salad
This pasta salad recipe with chickpeas was my grandmother's, brought over from Italy many years ago. It was always one of my favorites. Thanks, nonna!
Chilled Cucumber and Wood Ear Mushroom Salad
Nutritionally boost your day with this cucumber and wood ear mushroom salad recipe. It's an effective way of getting flavor and nutrients rolled up into one meal. Wood ear mushrooms are commonly sold in Asian markets.
Steak Salad
This steak salad starts with a tender and juicy grilled sirloin steak, sliced and served on lettuce with tomatoes, veggies, and a delicious blue cheese vinaigrette. This recipe is super quick, easy to make, and perfect for summer.
Taco Salad with Lime Vinegar Dressing
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to taste. Yum!
Quinoa, Beet, and Arugula Salad
This quinoa beet salad with arugula has the perfect combination of textures and flavors. The arugula has a rich peppery taste which goes well with the slightly nutty flavor of the quinoa.
Kale and Quinoa Salad
Delicious and nutritious, this kale and quinoa salad is sure to please the crowd! And with so many options to mix and match to your tastes, you can't go wrong. You can play with the kale-to-quinoa ratio to make this your own. Use alternative nuts and dried fruit to customize to your own taste buds.
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
Steaming the kale removes some of the bitterness. The salad dressing ties all the flavors together. A quartet of super foods (kale, quinoa, avocado, and olive oil) make this a healthy meal!
Black Bean, Corn, and Quinoa Salad
This is a wonderful Southwestern style salad that is quick and easy to make.
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