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21802 recipes found
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else.
Shrimp Francese over Linguine
A delicious dish of lightly-battered shrimp in a lemon-wine sauce served over pasta. This shrimp Francese is simply delicious! Serve with Parmesan cheese.
Calamari in a Creamy White Wine Sauce
This is a creamy, spicy calamari in white wine sauce over pasta recipe. It looks like you slaved over it, and it has such a rich taste that you don't need any sides. It makes dinner for two but easily doubles. Serve it with the rest of the wine!
Shrimp Lemon Pepper Linguini
So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!
Linguine and Clam Sauce
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
Linguine with Clams
This is one of my favorite meals. This goes great with a salad and some garlic bread.
Chicken, Avocado, and Bacon Lettuce Wrap
This recipe uses rotisserie chicken to create an easy and delicious bacon lettuce wrap including avocado.
Vegan Lettuce Wraps
Easy, light and wholesomely delicious vegan lettuce wraps. A fun way to celebrate with a nutritious feast in the palm of your hand!
Easy and Simple Vegetarian Lettuce Wraps
This is an easy and simple recipe that my 4-year-old daughter loves. It great lunch for a hot summer day.
Shrimp Lettuce Wraps
Light Greek-flavored shrimp lettuce wraps.
Curried Chicken Lettuce Wraps
This take on traditional chicken salad has received rave reviews wherever it's been served. I've even been able to convert my husband, who won't come within 10 feet of traditional chicken salad, into a "more please" kinda guy when I serve these curried chicken lettuce wraps for dinner! Also makes great leftovers as it tastes even better after a day or two!
Asian Roll Lettuce Wrap
This is a easy, wonderful, light yet filling meal with turkey or beef, rice and fresh veggies! Fun to eat! You will need at least eight 10-inch bamboo skewers for cooking the meat.
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