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Gluten-Free Pie Crust
I have tried a lot of gluten-free pie crust recipes to find one that compared with the traditional wheat crust that I have been missing. After throwing away many batches, I finally came up with this one and my family loves it. They said they couldn't tell the difference (I am not sure I believe that) but it sure did satisfy my cravings. Hope you like it too.
Cream Cheese Crust
My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.
Oatmeal Pie Crust
Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
Mock Chocolate Cookie Crust
Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies.
Polish Poppy Seed Cake
This Polish, poppy seed-rich cake recipe is usually served for special occasions, such as Christmas and Easter, but it's wonderful any time. The dish's shortcrust base is topped with a poppy seed mixture, then glazed. Unique, delicious, and quite easy to make!
Hot Water Pie Crust I
Pie crust recipe using hot water instead of cold.
Best Gluten-Free Pie Crust
This gluten-free pie crust is easy to make from scratch using common ingredients. It's perfect for both sweet and savory pies. The trick is leaving large chunks of butter whole to create a flaky crust. The baked crust holds its shape well and delivers a nice slice of filled pie without falling apart.
Gingersnap Cheesecake Crust
This gingersnap crust is a delicious crust for any cheesecake!
Sugar-Free Graham Cracker Crust
This sugar-free graham cracker crust is not as sweet as others. It's simple, delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!
Never, Never Fail Pie Pastry
This is the best pastry recipe. There is no fear of over-kneading this dough.
British Shortcrust Pie Pastry
Many British recipes call for shortcrust pastry for a tender and crumbly crust in sweet pies, tarts, or savory quiches. Because it is so easy to make in batches, I make extra to freeze for later use.
No-Fail Pie Crust
This no-fail pie crust is easy to make. I found this recipe years ago and have not used any other recipe since then. This dough freezes very well, and the recipe makes enough dough for three 9-inch pie crusts.
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