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Giant Chocolate Chip Cookie
A giant cookie cake recipe baked in a pizza pan.
Famous Amos Chocolate Chip Cookies
I got this recipe for Famous Amos cookies from a co-worker some years ago. It makes a nice large batch!
Chocolate Chip Shortbread Cookies
These chocolate chip shortbread cookies are incredible — they're so rich and tasty! I can't tell you how many times I get asked for this recipe. Everyone loves it and it's easy to make. The cookies keep very well, and you can even make the dough ahead of time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays.
Creamy Chocolate Cupcakes
This creamy chocolate cupcakes recipe uses Mexican vanilla and apple cider vinegar for an extra layer of flavor. They're actually really good without the filling. Instead, use the cream cheese filling as a topping.
Chocolate-Orange Cupcakes with Pistachio Buttercream
Easy, fool-proof cupcakes inspired by the colors of Halloween. I wrote this recipe for a food-writing class! The olive oil in the batter makes them moist, and instant pudding mix gives the buttercream a hint of pistachio.
Best Chocolate Chip Cookies
This chocolate chip cookie recipe makes dozens of delicious cookies with crisp edges and chewy middles loaded with chocolate chips!
Chewy Chocolate Chip Oatmeal Cookies
I made these oatmeal chocolate chip cookies by modifying Beatrice's Excellent Oatmeal Cookies recipe. My boyfriend went crazy over them! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Original Nestle Toll House Chocolate Chip Cookies
This original Toll House cookie recipe from Nestlé evokes pleasant childhood memories. Sweet, perfectly chewy, and hard to resist, this famous American chocolate chip cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk. Cookies can be stored in the refrigerator for up to one week or in the freezer for up to eight weeks.
Cranberry Cupcakes with White Chocolate Frosting
This recipe makes light, tender cranberry cupcakes with a subtle hint of orange, topped with a creamy, buttery white chocolate frosting—delicious! The frosting generously frosts at least 16 cupcakes, so you may want to halve the recipe.
Mini Chocolate Cupcakes
I'm very excited about this mini chocolate cupcake recipe. It saves time, money, and most of all, butter! I love using butter for cupcakes but it's pricey and you may notice your cupcake is a little dense if it's sitting out for a while. This recipe contains extra-virgin olive oil and no coffee. Use good quality cocoa powder because I do notice a difference when using generic. I hope you all enjoy it as much as I do! Happy baking!
Frosting for German Chocolate Cake
This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
Fig Filling for Pastry
This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.
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