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Mango Ice Cream
This mango ice cream is easy to make with fresh mangos, cream, and sugar. It can be made in an ice cream maker or just poured into a freezer-safe container. Summer dessert doesn't get any easier than this!
Avocado Ice Cream
This avocado ice cream is made with coconut milk, agave, lemon juice, and lime. It tastes a little like key lime pie; the avocado just adds silkiness and color. It's my favorite non-dairy ice cream! It's rich, creamy, vegan, and free of refined sugars. It's even more delicious sprinkled with toasted shredded coconut!
Super Lemon Ice Cream
This lemon ice cream is made from scratch with egg yolks, lemon juice, and lemon zest for a tart, tangy, and very refreshing frozen dessert!
Gelato
Gelato made with cream, milk, egg yolks, and sugar. This basic recipe is from my Italian mother-in-law and is perfect to use as a base for your favorite flavors. Try adding vanilla, shaved chocolate, or your favorite fruits. They're all delicious!
Strawberry Ice Cream
This strawberry ice cream recipe uses egg yolks, cream, sugar, and fresh strawberries to make a fabulous frozen dessert.
Dirt Pudding
This dirt pudding tastes so good! It's very easy to make, and there are so many different ways to present it!
Baked Rice Pudding
This baked rice pudding recipe is lovely served warm. It has the appeal of homemade comfort food.
Egg Custard
This homemade egg custard is one of my favorite things to make when I need a pick-me-up. It's sweet and so comforting. You can make this recipe in custard cups or one casserole bowl.
Homemade Vanilla Pudding
I love pudding and this homemade pudding with vanilla is a rich and delectable dessert. There is no substitute for the butter!
Flan de Queso (Cream Cheese Flan)
This flan de queso is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better cold.
Chia Coconut Pudding with Coconut Milk
This chia seed pudding with coconut milk is a healthy alternative to processed desserts. Chia seeds make great desserts and are high in omega-3s. This recipe uses agave (or stevia, if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices.
Tembleque Puerto Rican Coconut Pudding
Tembleque, which means "wiggly," is a creamy coconut pudding. My husband is Puerto Rican and wanted me to make this!
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