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Roquefort Pear Salad
This pear salad is the best salad I've ever eaten! It's tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. A drizzle of mustard vinaigrette pulls it all together. Perfect in the fall or for the holidays.
Rhubarb Cranberry Roll Ups
This quick and easy rhubarb cranberry roll-up recipe looks like it took a lot more effort. It has very pretty coloring and an excellent balance of tartness and sweetness. Serve warm with ice cream or whipped cream.
Mom's Rhubarb Custard Torte
My mother made this often while I was growing up. She's been gone for 13 years, but I still make this at least once a year to rave reviews. No one has ever had anything like this but anyone who likes rhubarb loves it. It makes a lot, but when my husband takes this to work, I only get the empty pan back! Prep time is based on having to cut your rhubarb. If already cut, reduce to 30 minutes.
Rhubarb Betty
Use this speedy rhubarb Betty recipe for guests once, and they will rave about how much they loved it. Easy and wholesome, the cinnamon complements the rhubarb. Serve warm with vanilla ice cream.
Slow Cooked Apple Brown Betty
Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.
Gluten-Free Apple Crisp
This cozy gluten-free apple crisp is a family favorite! We use quinoa flakes and rice flour instead of oats in the topping.
Loaded Reuben Totchos
When are appetizers more than just starters? When totchos get a Reuben makeover, that's when!
Montreal Reuben Sandwich
My favorite sandwich is a corned beef Reuben, but finding one in a restaurant that's done to perfection is challenging. The best one I ever had was in Montreal. This comes real close!
Broiled Reuben Sandwich
Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.
Smoked Corned Beef Sandwiches with Coleslaw
A smoked corned beef brisket so tender and flavorful that you'll never prepare corned beef any other way! Paired with a quick and easy slaw... on the sandwich or on the side... it's your call! Finish the sandwiches with your favorite condiments and toppings. Sriracha aioli, stone-ground or regular yellow mustard, and sauerkraut are all great options!
Leftover Corned Beef Hash
So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!
Sarah's Slow-Cooker Corned Beef and Cabbage
An Irish classic. Great for St. Paddy's Day!
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