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Cranberry Pear Salad
This delicious pear cranberry salad works well as a side or on its own. Especially good in fall and winter when fresh summer salad fare is harder to come by.
Rhubarb Betty
Use this speedy rhubarb Betty recipe for guests once, and they will rave about how much they loved it. Easy and wholesome, the cinnamon complements the rhubarb. Serve warm with vanilla ice cream.
Mom's Rhubarb Custard Torte
My mother made this often while I was growing up. She's been gone for 13 years, but I still make this at least once a year to rave reviews. No one has ever had anything like this but anyone who likes rhubarb loves it. It makes a lot, but when my husband takes this to work, I only get the empty pan back! Prep time is based on having to cut your rhubarb. If already cut, reduce to 30 minutes.
Rhubarb Cranberry Roll Ups
This quick and easy rhubarb cranberry roll-up recipe looks like it took a lot more effort. It has very pretty coloring and an excellent balance of tartness and sweetness. Serve warm with ice cream or whipped cream.
Gluten-Free Apple Crisp
This cozy gluten-free apple crisp is a family favorite! We use quinoa flakes and rice flour instead of oats in the topping.
Slow Cooked Apple Brown Betty
Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.
Loaded Reuben Totchos
When are appetizers more than just starters? When totchos get a Reuben makeover, that's when!
Traditional Reuben Casserole
This Reuben casserole with canned corned beef was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens, you will love this dish!
Slow Cooker Corned Beef Reuben Sandwiches
This slow cooker corned beef and sauerkraut is one of our favorite meals for St. Paddy's Day. It's a little more exciting than regular corned beef and cabbage. We've tested out a few recipes and decided on our favorite ingredients to create this Reuben sandwich. You won't be disappointed.
Sarah's Slow-Cooker Corned Beef and Cabbage
An Irish classic. Great for St. Paddy's Day!
Leftover Corned Beef Hash
So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!
Smoked Corned Beef Sandwiches with Coleslaw
A smoked corned beef brisket so tender and flavorful that you'll never prepare corned beef any other way! Paired with a quick and easy slaw... on the sandwich or on the side... it's your call! Finish the sandwiches with your favorite condiments and toppings. Sriracha aioli, stone-ground or regular yellow mustard, and sauerkraut are all great options!
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