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Tuscan Cannellini Beans
An amazing side dish to Italian meats--pairs especially well with porchetta. I have a hard time finding dry cannellinis, so this recipe calls for canned. But if you can find the dry, I'd roll with that.
Goat Cheese Stuffed Tomatoes
A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.
Antipasto Salad for Picnics
This is always a hit for summer picnics.
Parmesan-Roasted Tomatoes
These Parmesan tomatoes are a delicious vegetable side dish that go with pretty much anything.
Insalata Caprese
Because this insalata caprese (mixed salad) is so simple and fresh, top-quality tomatoes and mozzarella are important.
Easy Polenta with Tomato Sauce
My entire family loves this quick and easy recipe for polenta with tomato sauce. Leftovers taste great the next day and the following day too! Top with additional Parmesan cheese if you like.
Angel Hair with Feta and Sun-Dried Tomatoes
My husband begs me to make this pasta recipe with sun-dried tomatoes and feta. You'll love the surprisingly great mixture of flavors. Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
Pasta with Fennel and Onions
We learned this pasta with fennel and onions recipe in a cooking class. We love it! The fennel gives the dish's flavor profile a unique flair. We combine it with a grilled sausage with peperonata recipe for a family-style feast!
Riso al Forno (Italian Baked Rice)
Rice, cheese, and tomato sauce bake to make a delicious Italian rice casserole. This versatile dish will make everyone happy at dinner! Leftovers make excellent arancini.
Baked Tomatoes Oregano
This excellent baked tomato side dish tastes like pizza without the crust!
Parmesan Tomatoes
Baked sliced tomatoes covered with a cheesy, spicy topping.
Potato Panzarotti
These Italian potato croquettes (panzerotti di patate) are delicious and a hit with my whole family. They are a great way to use up leftover mashed potatoes.
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