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Lemon Pepper Pasta Seafood
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
Watermelon-Raspberry Lemonade
This simple watermelon-raspberry lemonade recipe is awesome on a hot day. You can also add a shot of rum, gin, or vodka for a fun adult cocktail. Serve over ice.
Creamy Lemonade
This 3-ingredient creamy lemonade is a great refresher for those hot summer days.
Chef John's Salmon Loaf
Canned salmon is a great, inexpensive source of protein and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place Chef John's salmon loaf recipe is so good for you! While salmon right out of the can may not be the most appealing thing to look at, this salmon loaf is so delicious that we can surely forgive some of its visual shortcomings. Remember, looks are less important than personality (and taste!) and this easy salmon loaf is proof of that. Serve with your favorite tartar sauce, cocktail sauce, or hot, white cream sauce.
Lemon Pepper Cod
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Creamy Asparagus Pasta
This creamy pasta with asparagus is a wonderfully satisfying meal that cooks in minutes. Delicious!
Chef John's Salmon Cakes
I'm using canned salmon for this delicious salmon cakes recipe. Every grocery store carries it, and canned salmon is almost always wild salmon. I'm not going to go into the wild-versus-farmed salmon debate here, but wild is not only more eco-friendly, it tastes better, and is more nutritious. You could use fresh cooked salmon for this recipe if you have leftovers, but since we are mixing this up with eggs and cracker crumbs, fresh salmon just isn't necessary, so why spend the extra cash?
Spinach and Cheese Stuffed Pasta Shells
A stuffed shells recipe for magnificent jumbo pasta bursting with cheesy spinach filling.
Rhubarb Lemonade
When it comes to juice recipes made with rhubarb, this pink rhubarb-flavored lemonade is delicious! To serve, mix 1/3 cup of rhubarb syrup with every cup of water, then pour over ice.
Bethy's Cucumber Basil Lemonade
I make this refreshing cucumber basil lemonade recipe all summer long. It goes great at any picnic!
Amy's Lavender Lemonade
Amy's lavender lemonade recipe makes a fabulous summer drink. Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.
Lavender Lemonade with Hibiscus
This lavender lemonade with hibiscus recipe was modified from a beverage I tried at a local restaurant. It was too bitter, so I sweetened it slightly.
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