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Chef John's Pasta con le Sarde
This is my version of Sicily's wonderful pasta con le sarde. I'm no survivalist, but like any responsible chef, I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive for hours, maybe days on them.
Spinach and Cheese Stuffed Pasta Shells
A stuffed shells recipe for magnificent jumbo pasta bursting with cheesy spinach filling.
Chef John's Salmon Cakes
I'm using canned salmon for this delicious salmon cakes recipe. Every grocery store carries it, and canned salmon is almost always wild salmon. I'm not going to go into the wild-versus-farmed salmon debate here, but wild is not only more eco-friendly, it tastes better, and is more nutritious. You could use fresh cooked salmon for this recipe if you have leftovers, but since we are mixing this up with eggs and cracker crumbs, fresh salmon just isn't necessary, so why spend the extra cash?
Creamy Asparagus Pasta
This creamy pasta with asparagus is a wonderfully satisfying meal that cooks in minutes. Delicious!
Lemon Pepper Cod
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Chef John's Salmon Loaf
Canned salmon is a great, inexpensive source of protein and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place Chef John's salmon loaf recipe is so good for you! While salmon right out of the can may not be the most appealing thing to look at, this salmon loaf is so delicious that we can surely forgive some of its visual shortcomings. Remember, looks are less important than personality (and taste!) and this easy salmon loaf is proof of that. Serve with your favorite tartar sauce, cocktail sauce, or hot, white cream sauce.
Creamy Lemonade
This 3-ingredient creamy lemonade is a great refresher for those hot summer days.
Watermelon-Raspberry Lemonade
This simple watermelon-raspberry lemonade recipe is awesome on a hot day. You can also add a shot of rum, gin, or vodka for a fun adult cocktail. Serve over ice.
Pineapple Lemonade Spritzers
An alternative to lemonade, this summer cooler brings the flavor of the Mediterranean to you lips. Fresh mint leaves may be added for a twist.
Rosemary-Infused Watermelon Lemonade
This rosemary-infused watermelon lemonade recipe duplicates my favorite lemonade from a Los Angeles cafe called "Lemonade." I don't like it too sweet, so if you want to add more sugar, cool. It also makes a great martini served in a sugar-rimmed glass with a watermelon wedge and a twist of lemon garnish. Simply fabulous!
Lavender Lemonade with Hibiscus
This lavender lemonade with hibiscus recipe was modified from a beverage I tried at a local restaurant. It was too bitter, so I sweetened it slightly.
Amy's Lavender Lemonade
Amy's lavender lemonade recipe makes a fabulous summer drink. Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.
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