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21209 recipes found
Peanut Butter Potato Candy
This potato candy is super easy to make with mashed potatoes, powdered sugar, and peanut butter for a sweet old-fashioned treat!
Fried Mashed Potato Cakes
Fried mashed potatoes in the form of patties. Yummy!
Baked Potato Soup
This baked potato soup is thick, creamy, and an excellent way to use leftover baked potatoes. It's a family favorite in our house when it's cold and dark outside.
Linda's Cranberry Cookies
These cranberry cookies are packed with creamy white chocolate chips and butter, creating a delightful balance of flavors. With soft centers and crisp edges, they make a delicious addition to any holiday celebration!
Lemon-Cranberry Cookies
A buttery, chewy, citrusy cookie featuring a lovely bite of cranberry.
Cranberry Oatmeal Bars
Nobody can ever seem to get enough of these dried cranberry and oatmeal bars when I make them. They're very fast to make too.
Cranberry Squares
These cranberry sauce cookies are very yummy. Try different fruits or jams to change the flavor.
Lemon Cranberry Cheesecake Bars
These lemon cheesecake bars topped with sweetened cranberry sauce are perfect for the holidays!
Cranberry Oat Bars
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
Cranberry Walnut Cookies
These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I'm glad I have it!
Spiced Cranberry Bread Pudding
I feel this is the best bread pudding. Very moist. Family and friends just love it and are always asking for the recipe. One piece is never enough, so cut it big! Enjoy. Topped with a drizzle of caramel-flavored sauce on warm bread pudding. Yum.
Cranberry Apple Oatmeal
I made this one morning in an effort to use up leftover cranberries from Thanksgiving. It's filling, healthy, and delicious! If you generally make oatmeal with milk instead of water, don't! The acid in the cranberries will make the milk separate. I tried it. It will still taste okay, but it won't look very pretty.
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