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Berry Fruit Salad
Mixture of different delicious berries.
Tacos de Jamaica (Vegan Hibiscus Tacos)
These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and are garnished with pineapple, onion, cilantro, and salsa verde with avocado.
Marinated Beet Salad
This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.
Meyer Lemon Avocado Toast
I like making this Meyer lemon avocado toast recipe when I have a ripe avocado I don't want to waste. It is delicious and a wonderful source of fiber and fatty acids. Feel free to get creative with the ingredients! Substitute cilantro with mint or parsley or chia seeds with sesame or poppy seeds.
Fish Sinigang (Tilapia) - Filipino Sour Broth Dish
A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.
Caribbean Fish Soup
Homemade fish broth makes this healthy soup very tasty. I always loved this dish while growing up in the Caribbean. To my surprise, it turned out to be a good warm-up drink, too. Long story short, as I waited for a bus on a freezing and windy winter evening in NYC, I noticed a West Indian restaurant across the street. I ran in to get a cup of coffee or tea — the last thing on my mind was a bowl of soup. They were about to close, and they only had fish soup. I took a small cup and went back to the bus stop. It warmed me up and reached such a good place inside me that I ran back for more.
Homemade Sauerkraut
This sauerkraut recipe is quick and easy to make for a great side dish or last-minute topping for hot dogs. It reminds me of visiting my grandparents when we always had kielbasa and sauerkraut for our holiday feasts.
Instant Pot Steamed Artichokes
These Instant Pot artichokes are quick, easy, and foolproof to make. They come out tender and are perfect for sharing. Serve with lemon juice for a vegan appetizer, or with aioli or melted butter if you prefer.
Mediterranean Kale
Steamed kale is tossed in a bright and lemony dressing in this easy side dish. Delicious!
Savory Roasted Root Vegetables
This roasted vegetable side dish is a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
Creamy Deviled Eggs
This creamy deviled eggs recipe combines a cool, creamy ranch dressing-cream cheese mixture with onion and pickle as the filling for these delicious deviled eggs. Omit the onion and pickle, if desired — they're tasty either way.
No Mayo Deviled Eggs
I always make deviled eggs to use up dyed hardboiled eggs from Easter, but many family and friends hate the mayo taste and texture. I tried an avocado base and it made the best deviled eggs anyone had tasted. You just can't be afraid of green eggs and ham.
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