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The Best Canning Salsa
This recipe for canning salsa makes great use of fresh garden tomatoes and bell peppers. Try your hand at canning salsa with this big-batch recipe that makes enough to last you through the winter, even if you share with friends. Nothing tastes better than homemade. Enjoy!
Pineapple Sriracha Salsa
This pineapple Sriracha salsa is so refreshing and delicious, bursting with all kinds of flavor, and it will even be better after it is chilled. The most difficult part of this recipe will be deciding what to serve it on - it's equally good on tacos and pulled pork, and—believe it or not—it's superb on ice cream.
Mango Pico de Gallo
This mango pico de gallo is a colorful, lively fruit salsa that enhances grilled or seared fish, chicken, or shrimp. In Spanish, "pico de gallo" means "beak of the rooster", and it is indeed spicy. For extra heat, use more jalapeños, or substitute serrano peppers, if you dare.
Salsa Macha
Salsa macha originated in the Mexican states of Veracruz and Oaxaca. It's very similar in appearance to chili crisp but totally different in flavor. This salsa can be made as spicy as you like by adding more chiles de árbol or milder by adding less.
Tomatillo-Kiwi Salsa
This bright green salsa with tomatillos and kiwi is fruity and refreshing. Serve with tortilla chips.
Fresh Homemade Salsa
This salsa recipe is made with canned green chilies instead of jalapeños. It tastes great, so I'm sticking with it!
Basic Guacamole Dip
Simple guacamole dip made with just four ingredients. Serve with tortilla chips.
LuvAnn's Guacamole
This homemade guacamole recipe is simple and always the first to get eaten at our barbecues. It's perfect to serve with tortilla chips or as a topping for tacos. To prevent browning, leave an avocado seed in the guacamole until ready to serve.
Savory Mango Guacamole
A twist on traditional guacamole, with a sweet mango tang. Enjoy with chips!
Fresh Guacamole
This guacamole recipe is fresh, green, and a little zesty.
Corn and Black Bean Guacamole
This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!
Tomatillo Guacamole
Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.
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