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Passover Spinach Fritatta
An easy Passover lunch. Serve with a salad on the side.
Bailik (buy-lick)
My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
Perfect Flourless Orange Cake
A beautiful moist light cake with complex and full flavors of oranges and orange peel. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream.
Passover Choco-Nut Mandel Bread
This Passover mandel bread is buttery, rich, and studded with chocolate chips and nuts. After baking and cooling, you can make it even more elegant by dipping each end into melted semisweet chocolate.
Challah French Toast
This challah French toast is very good and has a nice light texture.
Sheet Pan Passover Dinner
This sheet pan Passover dinner is so satisfying! It's a lovely and fancy one-dish meal that doesn't take days to prepare. I had fun coming up with ideas to play off the traditional Seder.
Easy Passover Lasagna
This is a "dairy" main meal for Passover that reheats well. Even the pickiest eaters love this easy lasagna recipe. Vegetables like mushrooms, zucchini, and peppers can be added; steam them al dente first and add them to the layers. Italian cheese blend can be used in place of mozzarella if desired.
Pecan Pie Pancake Syrup
I tried the pecan pie pancakes at a famous restaurant and decided to make it for myself. Serve with topped with whipped cream.
Nutella Pancakes
Fluffy, sweet pancakes stuffed with gooey Nutella. These feel indulgent and so addictive. A real treat for both kids and adults.
Whole Wheat Buttermilk Pancakes
These pancakes are amazing! I made them for my family one morning and they turned out to be fluffy and good in spite of the whole wheat flour!
Fluffy Maple Buttermilk Pancakes
These are the best buttermilk pancakes. They are light and fluffy with a touch of maple flavor.
Einkorn Pancakes
Einkorn flour packs more minerals and protein than regular wheat flour giving you an added boost. It can often replace whole wheat flour cup-for-cup in some muffin, cake, and cookie recipes, though you may need to adjust the amount of milk to reach the right consistency. For this eikorn pancake recipe, freeze extra pancakes for later, and feel free to add mix-ins of your choice.
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