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Persimmon, Pomegranate, and Massaged Kale Salad
A beautiful winter celebration salad to kick off a happy and super healthy holiday season! Add cooked quinoa if desired.
Cranberry, Cheddar, and Brussels Sprouts Salad
One of our local surf shops has a killer cafe that sells the most delicious vegetarian salads. This is inspired by a few of the ones I've eaten there. With the cranberries and Brussels sprouts, and a sweet ginger and Dijon dressing, it would be a nice salad option during the holidays. Perfect for using up any leftover grains, roasted or raw veggies, any type of cheese, dried fruits, or nuts. Serve it in one big bowl at the table, or divvy it up into meal-prep containers for weekday lunches.
Mizeria (Polish Cucumber Salad)
Mizeria is a Polish cucumber salad. I serve it on Christmas Eve.
Missy's Candied Walnut Gorgonzola Salad
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!
Green Salad with Cranberry Vinaigrette
This recipe for green salad with cranberry vinaigrette is especially pretty to serve during the Christmas holidays.
Cranberry Pecan Salad
Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. This cranberry pecan salad is a real crowd-pleaser! You can substitute brie for feta, too.
Panettone Bread
This panettone with currants, raisins, and lemon zest is an easy recipe to make for a fruity holiday bread.
Roasted Butternut Squash with Brown Sugar
This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.
Roasted Sweet Potatoes and Vegetables with Thyme and Maple Syrup
Packed with flavor, this recipe for roasted sweet potatoes and vegetables with thyme and maple syrup is a brilliant addition to any feast. Different from the norm, this roasted vegetable dish will grace any table.
Amazing Oven-Roasted Potatoes
These oven-roasted potatoes are golden on the outside and tender on the inside. Made with minimum oil for a less greasy option than regular fried potatoes!
New Year Black-Eyed Peas
This black-eyed peas recipe is sure to bring you luck! I sometimes use the ham bone and some of the surrounding meat from our Christmas ham, but the ham hocks add a nice, smoky, rustic flavor.
Mirliton
Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays.
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