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Spinach and Tortellini Salad
Enjoy this spinach and tortellini salad recipe as an entrée or a side salad on a warm summer evening. Try it with garlic breadsticks.
Sweet Grilled Corn
For an easy summer side dish, brush sweet grilled corn with a buttery mixture of herbs and Parmesan cheese in foil packets.
Smoked Asparagus
Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.
Fried Green Tomatoes
This wonderful country-style fried green tomato recipe makes a great side dish for summer.
Spicy Corn on the Cob
This spicy corn on the cob is cooked on the grill with chili butter for a yummy side dish to any summer meal!
Parmesan Roasted Corn on the Cob
This recipe is for corn on the cob roasted with mayo and Parmesan cheese.
Grilled Bacon-Wrapped Corn on the Cob
Once you try bacon-wrapped corn, you'll never want to eat it any other way!
Chef John's Succotash
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you hear the word succotash, you probably don't think of a delicious vegetable side dish, you probably think of the catchphrase, 'Sufferin' succotash!' But succotash really is a great and very underrated recipe.
Fresh Corn and Zucchini Sauté
This zucchini and corn sauté is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Best Grilled Corn On The Cob
Soak corn briefly before grilling for the best corn on the cob you've ever eaten!
Mulberry Spice Pie
The entire back property of my family's farm is lined with mulberry trees. We picked quarts of these deliciously messy berries last year. Be prepared for purple stained hands if you want to get in on this recipe! Serve warm with a scoop of French vanilla bean ice cream.
Patriotic Berry Trifle
You can change this recipe up lots of ways - use fresh made whipped cream, any mix of berries you like, and swap out the vanilla pudding for cheesecake flavor if you'd like. You can use pound cake in place of angel food cake if you prefer - but I like the light texture of the angel food cake for this one!
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