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Marinara Dipping Sauce
Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!
Best Ever Party Appetizer
Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.
A-Plus Italian Olive Oil Balsamic Bread Dip
This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.
Fried Mozzarella Cheese Sticks
Mozzarella sticks are very easy to make at home. They're deep-fried until golden and crispy on the outside, with melted gooey cheese on the inside. They're so good and take just minutes to fry! Try dipping them in a marinara sauce!
Antipasto Salad for Picnics
This is always a hit for summer picnics.
Goat Cheese Stuffed Tomatoes
A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.
Tuscan Cannellini Beans
An amazing side dish to Italian meats--pairs especially well with porchetta. I have a hard time finding dry cannellinis, so this recipe calls for canned. But if you can find the dry, I'd roll with that.
My Sicilian Ex-Mother-in-Law's Peperonata
This recipe—my Sicilian ex-mother-in-law's peperonato—is Camilla's version of a Sicilian contorno (meatless side dish) made with bell peppers, onion, garlic, and fresh herbs. Peperonato is usually made in large quantities, so there will be leftovers to toss with either pasta or rice the next day. You can make it either in the oven or on the stovetop. This stovetop version is even better the next day!
Kelli's Fried Green Zucchini
Kelli's fried green zucchini recipe is just like fried green tomatoes, but with zucchini instead.
Italian Polenta Casserole
Cheesy polenta layered with thinly sliced zucchini and marinara sauce makes a delicious side dish to steak, pork chops, or chicken!
Italian Roasted Cauliflower
This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!
Insalata Caprese I
This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores.
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