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Vegetarian Pizza with Pesto and Delicata Squash
I have also used butternut squash in the past for this pizza. It looks really pretty with the green pesto and the orange squash, and my whole family loves it.
Crispy Grilled Pizza Margherita
Pizza on an outdoor grill is a great alternative to oven-cooked pizza. If you love crispy crust, this is for you. Note: cook time is relatively short, so alternative toppings like uncooked sausage or other meats may not cook fully.
Vegetarian Cauliflower Pizza
A low-carb pizza with one of my favorite veggies.
Summer Fruit Brunch Pizza
This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers!
Homemade Veggie Pizza
Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up!
Greek Pizza
A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.
Hummus Pizza
This pizza uses hummus instead of the usual red sauce—a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.
Grandma Pizza
Tons of flavor and a great solution for making a pizza at home.
Garden Veggie Pizza Squares
These pizza squares are a must-make appetizer for every event in my house. I received the recipe from a friend years ago and everyone loves it. Great for Christmas parties.
Individual Greek Pita Pizzas
This Greek flatbread pizza made with pita bread and topped with a lemon dressing is quick, easy, and flavorful.
Arugula and Goat Cheese Pizza
This arugula and goat cheese pizza with pesto is an amazingly simple and delicious variation to your regular tomato-based pizza. I based this recipe on a pizza I tried at a popular pizza restaurant in Washington DC.
Potato Chip Pizza
The first time I saw potatoes offered as a pizza topping, I thought that was one of the dumbest things I had ever seen. But then I tried it and realized that if done properly, they can be a fantastic pizza topping. The only problem is they're extremely hard to do properly since they need to cook through by the time our crust is done, which, long story short, led me to try potato chips, which worked out astonishingly well.
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