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Mediterranean Greek Salad
This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste.
Three Pepper Pasta Salad
Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.
Easy Cucumber Salad
This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.
Cucumber Slices with Dill
This cool cucumber salad with dill is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor, so plan ahead!
Rainbow Rotini Salad
This rotini pasta salad is a standard for potlucks. This recipe makes a nice big salad that tastes great!
Cauliflower Salad
I came up with this one summer when I was on a low carb diet, it is similar to a potato salad but made without the potato.
Thai Cucumber Salad
This Thai cucumber salad with cilantro and peanuts is very close to what you'd get at a Thai restaurant. I like to add jalapeños to balance the sweet and tangy rice wine vinegar dressing. It's always a hit at summer picnics since it doesn't need to be refrigerated.
Cucumber Salad With Sour Cream
This yummy cucumber salad with sour cream is something we always have on Thanksgiving but it's a great salad in the summer as well. The dressing is meant to be soupy.
Clam Bake
A clam bake is the most fun you can have with your seafood! This recipe is a general guide — mix and match your favorite seafood or ask your fishmonger for their freshest fish. I've even added a whole octopus before. Serve with a nice white wine for a great outdoor meal.
Garlicky Appetizer Shrimp Scampi
Quick, garlicky, and delicious shrimp scampi.
Cucumber Sandwiches I
Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic!
Faye's Pulled Barbecue Pork
Faye's pulled barbecue pork recipe is very good and simple. You just boil the meat until it falls off the bone, stir in the sauce, and then eat it. Serve it on your favorite buns, and have plenty of coleslaw handy. Enjoy!
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