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15345 recipes found
Lemony Marshmallow Glaze
Tried this when I didn't have any confectioners' sugar. I poured this over an angel food cake and had a few tablespoons left over. My husband almost ate the entire cake and spooned the leftover glaze onto his slices. Would also recommend this for pound cake, sponge cake, and cookies.
Yogurt Glaze
This is a quick and yummy glaze to put on top of cupcakes or regular cake!!
Peanut Butter Glaze
This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!
Strawberry Glaze
Give this easy recipe for strawberry glaze a try, you'll never go back to that artificial stuff sold at the grocery store again! Serve over pound cake with cut strawberries and whipped cream, or over vanilla ice cream.
Glazed Almond Bundt Cake
A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
Glazed Apple Cider Cake
This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house.
Crumbly Lemon Bundt Cake with Glaze
Amazingly sweet and tangy lemon Bundt® cake.
Tamagoyaki with Mushroom and Mozzarella Cheese
That sweet and delicate tamagoyaki you find in Japanese restaurants is easy to make! This fusion tamagoyaki has melted cheese and savory mushrooms inside.
Mushroom, Scallion, and Cheese Omelet
I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions.
Tamagoyaki (Japanese Rolled Omelette)
It's easy to make Japanese-style food at home with this classic Japanese rolled omelette recipe. Tamagoyaki is slightly sweet, and seasoned with soy sauce, mirin, and dashi. It's a favorite in bento boxes and makes a tasty appetizer. Serve with shredded daikon and soy sauce for dipping.
Fresh Apple Omelet
A delicious baked omelet using fresh apples! I double the apple for more flavor.
Chicken Egg Foo Young
Great for mealtime or even meal prep!
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