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Slow Cooker Chicken Tinga
A spicy chicken and chile dish. A good friend of mine from Guadalajara who works hard to make this on the stove inspired me to make my own version in the slow cooker. Serve on tostada shells and garnish with chopped cilantro and onions.
Mexican Style Corn
On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it's become a regular on our Saturday grill nights! Give it a try. You'll be surprised!
Easy Mexican Sopes
These Mexican sopes are a hit at any party. Serve this appetizer with a variety of toppings such as beans, cheese, and meat.
Real Sopapillas
Make these sopapillas for any occasion! Serve hot with honey, or your own tostados recipe.
Microwave Queso Fundido
This queso fundido is done in the microwave for a quick snack or appetizer. Serve with chips or warm flour tortillas.
Creamy Mashed Sweet Potatoes
This creamy mashed sweet potatoes recipe is a not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. I use organic ingredients, but it is not required!
Garlic Mashed Potatoes Secret Recipe
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.
Mashed Potatoes with Horseradish
These mashed potatoes with horseradish seem to go well with German-inspired dishes.
Amazing Whipped Potatoes
These whipped potatoes are a perfect complement to any meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty.
Make-Ahead Slow Cooker Mashed Potatoes
My mother gave me this make-ahead crockpot recipe for mashed potatoes after looking online for something to suit her taste. This was what she came up with. I usually make this the night before Thanksgiving or Christmas and store it in the refrigerator in my slow cooker crock. It frees up my holiday to enjoy with family, and it tastes delicious!
Sour Cream and Chive Mashed Potatoes
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Skin-On Savory Mashed Potatoes
Mashed potatoes with skins are just as tasty as those made with peeled potatoes. This is a version of mashed potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
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