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Oatmeal Icebox Cookies
This recipe is one of my mother's refrigerator cookies that she made when I was little. The old fashioned sugar cookies that you have on your home page is exactly what mom used to make. They are wonderfully soft and a touch of nutmeg in them. You could not believe how many memories it brings back to me. This is another memory to enclose to you. This is a sandwich type cookie spread with jam in the center.
Favorite Black Walnut Cookies
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
Sandies
I found this recipe just lying around so I decided to make it. They are so much fun to make! They taste really good too!
Pecan Chewies
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Pecan Sandies
Pecan sandies are delicious melt-in-your-mouth cookies. This recipe makes a bunch — plenty for sharing and gifting!
Pecan Crescents
These classic pecan crescent cookies are tender and sweet and deserve a place on your holiday cookie tray.
Hungarian Kiffles
This is the real deal, direct from my Hungarian descendants. These yummy, delicate cookies are just the right amount of sweetness and are absolutely addicting! Simple ingredients, but do take some work, but well worth it! Always a holiday favorite!
Spooky Witches' Fingers
I made these witches' fingers using a traditional cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for our annual Halloween party. These spooky cookies make a great conversation piece. My guests loved them!
Easy Icebox Cookies
These icebox cookies are easy to make now and keep the dough in the freezer or refrigerator. This recipe makes enough dough for 3 dozen cookies — simply slice and bake as you need them!
Walnut Cookies II
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Brown Butter Pecan Cookies
These brown butter pecan cookies are like a bigger, more caramelly version of Pecan Sandies. Browning the butter and toasting the pecans really intensifies the flavor in the best possible way.
Hello Dolly Bars
Making and eating Hello Dolly bars have been a tradition in our family for a long time. Every Christmas we always have to make these.
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