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Medium

Pinakbet

Pinakbet is a vegetable-based dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 22m 4
Hard

Skillet Shrimp Fajitas with Cilantro-Lime Cream

Shrimp, bell peppers, onions, and seasonings come together in one skillet for delicious shrimp fajitas, drizzled with cilantro-lime cream, and wrapped in warm tortillas. This cooks quickly, so you'll want to have the shrimp cleaned and vegetables sliced before you begin. Top with avocado, pico de gallo, and cilantro, if you wish.

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
1h 31m 4
Hard

Gochujang Noodles

This simple udon noodle recipe with kale and green onions is flavored with a sweet and spicy gochujang sauce.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 25m 4
Medium

Quick and Easy Pancit

This quick pancit recipe with chicken, vegetables, and rice noodles is easy and delicious. It will remind you of island fiestas!

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 18m 4
Medium

Shrimp Stir-Fry With Snap Peas and Baby Corn

This shrimp stir-fry with snap peas and baby corn is a little sweet, with a little bit of heat, and is on the dinner table in a matter of minutes. Feel free to substitute sliced water chestnuts for baby corn. Egg rolls on the side are always a plus.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 4
Medium

Wonton Soup With A Kick

Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
50 min 4
Medium

Szechuan Edamame (Soy Beans)

This recipe for soybeans is fast and delicious, resulting in a fantastic and healthy protein-packed snack that can easily replace potato chips. Serve warm. Note: You don't eat the outer pod of this bean! Put the pod in your mouth, and use your teeth to pull out the beans inside.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
52 min 4
Medium

Slow Cooker Mongolian Beef

I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 22m 4
Hard

Chicken Chop Suey

This chicken chop suey recipe tastes very similar to the one at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort! We like it with noodles or vegetable fried rice.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 33m 4
Medium

Chinese Spareribs

These Chinese spareribs are tender, juicy, and delicious. I created this recipe after nothing caught my eye while searching for a good sparerib recipe. I cook the spareribs in a broiler tray in the oven, but they should be fine to cook on a grill.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 20m 4
Hard

Orange Chicken

This orange chicken recipe is sticky, sweet, and delicious. It tastes similar to the orange chicken from a popular Chinese restaurant in the mall! It's easier to make than you think for delicious takeout at home.

๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
2h 45m 4
Hard

Baked Sweet And Sour Chicken

This baked sweet and sour chicken is savory sweet and the chicken gets wonderfully crispy. Serve over rice just like in your favorite Chinese restaurant.

๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
2h 4

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