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2834 recipes found
Pork and Udon Noodle Stir-Fry
I've been experimenting with my new wok and I think this stir-fried udon meal came out pretty good. My husband liked it, so it can't be that bad. It is a relatively easy recipe.
Pork and Pepper Stir Fry
This pork and pepper stir-fry recipe is very easy and spicy. You can adjust the spice level to your particular taste. It is best if marinated, but in a pinch, it's not necessary. You can make this with chicken, beef, or whatever meat or cut you have on hand. Enjoy it with basmati or sticky rice.
Steak and Kidney Pie with Bacon and Mushrooms
A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. Excellent winter fare.
Sea Pie (Six Pates)
This sea pie is an old French recipe that was passed down from my great-grandmother to my mother, then to myself and my family. Many people think this has to do with fish or seafood when they see the name, but it does not have anything to do with fish. The name in French is six pates, which, translated to English, means six doughs.
Traditional French Canadian Tourtiere
Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season!
Reveillon Tourtiere
A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust.
Soy-Marinated Pork Sandwiches
An easy, spicy sandwich recipe.
Healthier BBQ Pork for Sandwiches
This meat is so good for sandwiches. I like to add a little fiber to it with some carrots and cut out some sugar by using mesquite sauce.
Apple Cider Pulled Pork with Caramelized Onion and Apples
Tender, slow-cooked pulled pork perfectly pairs with sweet and tangy caramelized apples and onion — a perfect fall sandwich.
Pork Tenderloin Sandwich
A classic sandwich in the Midwest, particularly popular in Iowa and Indiana, but there are regional variations throughout the entire United States. I've always thought of this as a German schnitzel on a sandwich. It's crispy and crunchy... tender deliciousness!
Tangy Sliced Pork Sandwiches
These sandwiches are made with leftover pork tenderloin simmered in sauce. They are great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.
Honey-Grilled Pork Chops
This honey-based marinade is an excellent way to add flavor to grilled pork chops. This is also an excellent recipe for grilled pork tenderloin.
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