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2714 recipes found
Stuffed Mexican Peppers
This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. It is my family's favorite meal. Serve with tortilla chips on the side.
Hot Beef Sundae
We had this at the New York State Fair. When we saw the sign for Hot Beef Sundae, we were curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version.
Garbage Soup
This soup is made with leftover veggies. My kids call it garbage soup because it would have been garbage if we hadn't made soup! Throw in any type vegetables you have in your fridge to add some flavor.
Beef Salad Sandwich Filling
Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets.
Best Beef and Broccoli
I've had this recipe for years. It's a great way to use leftover beef or you can buy an inexpensive cut and do it from scratch. My kids love it because of the soup. Tenderize the steak with a mallet prior to cooking, if desired.
Leftover Pot Roast Casserole
I made a very large pot roast and gave some to my neighbor. The next day she shared this leftover roast beef casserole recipe she had made with it. It's absolutely delicious and a great idea to use up those leftovers.
Egg Foo Yung II
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.
Stuffed Baby Yorkies
These stuffed Yorkies are my take on a favorite pub appetizer: mini Yorkshire puddings stuffed with roast beef and horseradish. These are delicious when served hot with au jus. You can also leave them unstuffed and serve as traditional Yorkshire pudding.
Ground Beef Casserole with Brown Rice
My mother made this ground beef casserole with brown rice recipe for my brother and me when we were kids. It's very filling and takes well to additions and alterations.
Prime Rib Soup
This rich and satisfying prime rib soup is the best I've ever created. Hubby is always excited when I make a prime rib because he knows this soup made with leftovers will follow within a day or two. The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a bone-in prime rib because it makes the roast better-tasting, and the ribs are a bonus not to be missed!
Leftover Special Casserole
This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat.
Cubano Pork Tenderloin
Came up with this when I happened to have deli ham and a pork tenderloin laying around. Choose a pan large enough for the tenderloin.
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