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Peanut Butter Eggs
My mom made peanut butter eggs at Easter for many years. She would put our names on them in frosting and decorate them with bunnies and flowers. You can make smaller eggs if desired. These chocolate treats bring back wonderful memories!
Goat Cheese and Arugula over Penne
This penne pasta dish with goat cheese and arugula is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Ham Stir Fry with Couscous
The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry? Yes, indeed! Ham leftovers never had it so good. Everyone who has tried this has loved this savory stir fry.
Stuffed Leg of Lamb
Rolled leg of lamb stuffed with spinach, goat's cheese and pine nuts. Suggested: Serve with Brussels sprouts cooked in butter and fresh garlic. A scrumptious Irish cuisine that is sure to please!
Peanut Butter Easter Eggs
I make these wonderful chocolate-covered peanut butter candies in the shape of eggs at Easter time.
Peanut Chicken with Gnocchi
This quick and easy peanut chicken with gnocchi recipe is great any time of the year.
Kurkuri Bhindi (Crispy Okra) in the Air Fryer
Okra is coated with flavorful Indian spices and cooked in the air fryer until super crispy in this recipe for kurkuri bhindi. Top with chaat masala and serve it with hot chapati or eat it as a snack.
Spinach Salad with Chicken, Avocado, and Goat Cheese
Great salad with chicken, avocado, and goat cheese.
Quinoa, Beet, and Arugula Salad
This quinoa beet salad with arugula has the perfect combination of textures and flavors. The arugula has a rich peppery taste which goes well with the slightly nutty flavor of the quinoa.
Summer Roll Bowl
Vietnamese summer rolls become a cool, refreshing meal in a bowl, and almost everything can be done ahead of time. Rice vermicelli, lettuce, herbs, carrots, shrimp, and pork are drizzled with a peanut-hoisin sauce, with a little, or a lot of heat—you decide!
Chicken Satay
Delicious chicken satay made with marinated chicken in a peanut sauce, then grilled for a crowd-pleasing appetizer. Why go out for Thai food when you can make it at home?
Thai Peanut Chicken
This Thai peanut chicken dish with broccoli is cooked in a spicy sauce. If you like it mild, use less cayenne; if you like it spicy, use more. If you're salt conscious, use low-sodium soy sauce.
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