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Favorite Apple Galette
Look no further if you love pie and your favorite part is the pastry. This easy apple galette is sure to become a new family favorite. The pastry dough is almost like a shortbread. It would also go well with pears or peaches. You don't even necessarily have to peel the apples!
Cream Cheese Tart Shells
A mini tart shell recipe for any filling. Cream cheese adds a deliciously rich flavor to these tart shells.
Sandra's Butter Tarts
These butter tarts are super easy to prepare, especially with time-saving frozen tart shells. My boys ask for these tarts often, and when I do make them, it's hard to keep them around for long!
Canadian Butter Tarts
This recipe makes classic butter tarts with a homemade crust and a runny filling. Adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times over the years. One of the few true Canadian concoctions!
Real Canadian Butter Tarts, eh?
This recipe for traditional Canadian butter tarts is made with sweet maple syrup.
Gramma's Butter Tarts
This is my grandma's recipe for butter tarts in homemade pastry.
Amazing Apple Crostata
Before eating this apple crostata recipe, you'd think something as simple as apple pie wouldn't be as decadent as this. But you'll soon find you were very, very wrong. I'm not a dessert lover, but I took one of these home from an Italian restaurant famous for their family-style eating. I ate it even after it was all soggy from melted ice cream and savored every morsel.
Strawberry Tarts
These strawberry tarts are really easy to make when you use pre-baked tart shells. Use the ripest strawberries you have. An easy glaze makes them look very fancy! They are extra-delicious when topped with whipped cream.
Hong Kong Style Egg Tarts
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!
Raisin Butter Tarts
This is another old recipe from our ancestral heritage. These are very good.
The Best Lemon Tart Ever
This tart is very lemony-flavored with a shortbread crust to die for! You can make smaller slices so the tart yields 16 servings. Very decadent.
Butter Tart Squares
Tastes like the real thing but is a lot less time consuming!
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