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Hard

Mexican Vegetarian Stuffed Peppers

These vegetarian stuffed peppers have a flavorful and cheesy Mexican-inspired filling made with rice, black beans, and tomatoes, spiced with chili and cumin. My kids loved them! If you have small bell peppers, use more of them for this recipe. They taste great with a dollop of sour cream on top.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 42m 4
Medium

Sweet and Spicy Sweet Potatoes

This sweet potato seasoning is also good on chicken pieces.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
42 min 4
Medium

Thai Hot and Sour Soup

Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh coriander, as this is vital!

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
56 min 4
Hard

Ash Reshteh (Persian Noodle and Bean Soup)

Ash reshteh is a wonderful soup that's traditionally made with Persian noodles called "reshteh." You can find them in Middle Eastern stores or use linguine pasta as a substitute. This hearty spiced soup topped with yogurt and fried red onions is a Persian New Year tradition.

๐Ÿฅฌ Vegetarian ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
3h 10m 4
Hard

Spicy Fish Soup

This is a delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I also add a splash of hot pepper sauce to each bowl.

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
1h 57m 4
Hard

Southern Ham and Brown Beans

This Southern pinto beans recipe with ham is the same one my mother's side of the family has been making for years, but I've added my own special touch. This recipe is also very good with diced ham and a can of chopped green chiles added. Serve it with cornbread, fried potatoes, and fried cabbage.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 47m 4
Medium

Elk Chili

This elk chili recipe is simple and tasty, using ground elk meat as the base. Best served with Mexican-style cornbread. Beef may be substituted for elk.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
53 min 4
Medium

Spicy Slow Cooker Black Bean Soup

This crockpot black bean soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 12m 4
Medium

Yakisoba Chicken

Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
59 min 4
Medium

Kimchi Jun (Kimchi Pancake) and Dipping Sauce

These Korean-style pancakes are served spicy, not sweet. They're great for getting rid of overly-fermented kimchi!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free
46 min 4
Medium

Watermelon Agua Fresca

An agua fresca is a fruity, cold drink served throughout Mexico. The combination of juicy watermelon, lime, and mint in this homemade agua fresca is delicious and so refreshing on a hot summer's day!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
49 min 4
Medium

Ramen Noodle Soup

This savory ramen soup is easy to make, ready in a flash, and very, very good! I like to add ginger, soy sauce, sesame and chili oil for a delicious flavor.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 9m 4

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