Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
19067 recipes found
Crackle Top Fudge Sauce
Hot fudge sauce that hardens over the ice cream.
Holly's Chocolate Chip Cookie Dough Dip
This chocolate chip cookie dough dip is a quick, easy, and fun twist on the great taste everyone loves! Serve this 5-minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.
Fudge Sauce
Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!
Butterscotch Caramel Dip
A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.
Paleo Caramel Sauce
A fast, fool-proof, recipe for caramel sauce with two simple ingredients that just happens to be paleo, lactose-free, gluten-free and somewhat guilt-free (depending on your diet). Use immediately or put in a covered container and store in the refrigerator up to 3 days. This will harden in the fridge, just reheat to get it pourable again.
Extra Dark Chocolate Cake with Salted Caramel Sauce
This extra dark chocolate cake with salted caramel sauce has a subtle spice which recalls the flavor of sheet cake. It is extremely rich, so be prepared to make your slices small! Delicious with a tawny port!
Dessertlover's Classic Caramel Sauce
This is your basic caramel sauce, nothing fancy. In my opinion, a good starter recipe to maybe change to your liking afterwards.
Butterscotch Sauce II
The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Caramel Pancake Syrup
Caramel pancake syrup is the best syrup to put on pancakes, French toast, or crêpes. The best part is it's extremely easy and quick to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah.
Manjar (Dulce de Leche) from Scratch
This is one hundred percent Chilean. It is a sort of caramel that can be found everywhere in Chile. Actually, most pastry making in my country has manjar in it. The truth is that one can eat manjar anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge.
Homemade Salted Caramel Sauce
This is an easy and yummy salted caramel sauce recipe — perfect for topping any dessert.
Salted Caramel Sauce
This amazing salted caramel sauce has become my ultimate warm ice cream topping. It's easy to make with sugar, butter, cream, and a pinch of sea salt.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.