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5331 recipes found
Irish Egg Rolls
These Irish spring rolls with corned beef are so tasty, so filling, and so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!
Sausage Pinwheels
My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.
Salami, Cream Cheese, and Pepperoncini Roll-Ups
Salami, cream cheese, and pepperoncini roll-ups are a great snack and appetizer to bring to any party. I have so many people requesting them, I make these every time guests come over!
Asparagus Roll Ups
Fun way to eat asparagus! Have the kids help out while making them, and they will enjoy them even more!
Cheesecake Egg Rolls
These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.
Pickle Rollups
A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.
Ham Rolls
A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party.
Salmon Wraps
Salmon wraps are a popular appetizer for kids and adults. Small bite-sized portions make them easy to enjoy at cocktail parties.
Tortilla Pinwheels
Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
Pan-Fried Chinese Pancakes
A delicious brunch snack that can be found in many Chinese breakfast shops. Its various names include 'cong you bing,' 'jiu cai bing,', 'scallion pancakes,' 'green onion pancakes,' etc. This particular recipe is passed down through my mother's family, and brings back many good, yummy memories! Can serve with hot-sour sauce, or your favorite Chinese sauce.
Mini Crescent Roll Burgers
Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!
Egg Roll Bowl
This egg roll bowl makes a fantastic breakfast by itself, or serve it as a side dish with your favorite entrée. Serve with hot mustard.
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