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Apple-Rhubarb Dessert
Make this apple-rhubarb dessert recipe and serve it warm with vanilla ice cream.
Rhubarb Raspberry Crisp
I grow rhubarb and raspberries in my garden, and I found this rhubarb raspberry crisp recipe to be a fantastic way to incorporate both of them. The flavors in this rhubarb raspberry crisp are perfect, with the sweetness of the raspberries and tartness of the rhubarb and lemon zest. Enjoy! And don't forget to add a scoop of vanilla bean ice cream.
Chef John's Rhubarb Crisp
If you've never tried rhubarb before, this rhubarb crisp is the recipe for you. The sweet, crisp topping takes the edge off the tart, tangy fruit, and both benefit from a creamy scoop of vanilla ice cream. This is a great, old-fashioned American dessert.
Hawaiian Apple-Pineapple Crumble
This is an old family favorite. We especially like it for the Thanksgiving holiday.
Family Favorite Apple Crisp
This apple crisp recipe is a family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment.
Blueberry Apple Crisp
Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert recipe with a great meal and everyone will think you are a genius.
Apple, Cranberry, and Pear Crisp
This apple, cranberry, and pear crisp topped with walnuts is a variation of a traditional apple crisp — we love it! Comice pears taste best with this recipe.
Healthier Apple Crisp for Two
A wonderful apple crisp for two. When it's just my husband and I and we're craving a nice, warm, comforting dessert, this recipe fits the bill every time. It's relatively easy to make, is on the healthier side, and tastes great too!
Nutty Apple Crisp
Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.
Easy Apple Crisp with Honey
This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.
Cardamom Creme Brulee Parfait with Candied Pumpkin
Here is a classic dessert with a bit of a twist that will stun your Thanksgiving guests, plus it's a great excuse to buy a kitchen torch if you don't already have one. If the idea of parfaits feels like a bit too much work here, feel free to bake the custard in the traditional way in ramekins, brulee the top, then garnish with the candied pumpkin. You can use a 2-inch round cutter for a round serving dish such as a stemmed champagne coupe. These can be made 2 to 3 days ahead, stored in the freezer. Remove 30 minutes before serving. Serve as-is or with whipped cream or caramel sauce.
Chai Latte Creme Brulee
Rich, creamy, and loaded with spices!
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