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1759 recipes found
Quick and Easy Refried Beans
These refried beans are perfect if you don't like the canned ones and you're short on time. They're easy and delicious!
Hawaiian Pork Tenderloin
This Hawaiian-inspired pork tenderloin is very simple yet elegant enough for guests. Kids love how sweet it is. Serve with rice or baked yams.
Easy Oven-Barbecued Beef Brisket
This oven-barbecued beef brisket recipe is extremely easy and is my family's favorite! It can be done in the oven or slow cooker.
Pumpkin Sage Pasta
This pumpkin sage pasta dish gives all the coziness of fall in a simple dish.
Air Fryer Maple-Chili Pumpkin Seeds
Spicy with a hint of sweet air-fried pumpkin seeds. Roasting them in the air fryer gets them super crispy and they are highly addictive. These are best served immediately so make small batches. Store any leftovers in an airtight container.
Pumpkin Curry with White Fish
This pumpkin curry with white fish uses canned pumpkin and coconut milk to create a silky base for a veggie-packed curry. Use a firm white fish, such as halibut or cod.
Roasted Tajin Pumpkin Seeds
The lightly spicy and sour flavor of Tajin is a perfect pairing with these savory pumpkin seeds.
Cranberry Wassail
This is a traditional spiced holiday drink with an added twist. Enjoy this wonderful wassail for a cold winter day or to serve at Christmas parties.
Sweet Spicy Pumpkin Seeds
These are a very tasty treat for snacking or parties!
Six Feet Under Dip
I made this a couple of weeks ago for a Halloween party and it was a pretty big hit! It's also pretty versatile as far as ingredients, as long as you put the green onions on top to mimic grass on a grave. You can use low-fat or reduced-sodium ingredients and it is still 'to die for!'
Halloween Pasta
The colors in this pasta dish make it perfect for a Halloween potluck but it can be made any time with different pasta! Fresh pumpkin, garlic, chickpeas, and Parmesan make it very tasty with no need for sauce.
Stuffed Jack-O'-Lantern Bell Peppers
These Halloween-themed stuffed peppers are delicious. They are my own stuffed bell pepper recipe with a festive twist. The flavorful beef stuffing is made with whole wheat bread instead of rice.
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